Description
This Chili Cheese Dog Casserole is a comforting twist on classic flavors, combining juicy hot dogs, hearty chili, and a layer of gooey cheese, all nestled on a golden crescent roll crust. Each slice delivers a satisfying mix of textures, from the soft and flavorful chili to the crispy, flaky crust on the bottom. The optional onions add a subtle sweetness, enhancing the overall flavor profile.
Ingredients
Scale
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare the Hot Dogs and Chili: In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If using diced onion, add it to the mixture for an extra layer of flavor.
- Assemble the Casserole: Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish. Pour the hot dog and chili mixture over the crescent roll layer, spreading it evenly. Sprinkle the shredded cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Let the casserole cool for a few minutes before slicing. Serve warm and enjoy the comforting flavors of this hearty, cheesy dish!
Notes
- Crescent Roll Tips: Make sure to press the crescent roll dough evenly into the baking dish to create a uniform crust.
- Cheese Layer: For an extra cheesy casserole, add a bit more cheese on top or mix some cheese directly into the hot dog and chili layer.
- Broiling Option: For an extra golden and bubbly top, turn on the broiler for the last 1-2 minutes of baking. Watch closely to prevent burning.
- Prep Time: 15 Minutes
- Cook Time: 25 - 30 Minutes