Golden, crispy, and irresistibly cheesy, these Cheesy Mashed Potato Puffs are the ultimate way to transform leftover mashed potatoes into a crowd-pleasing snack. With their soft, cheesy centers and crispy exteriors, they’re perfect as an appetizer, side dish, or even a grab-and-go treat!
Why You Will Love Cheesy Mashed Potato Puffs
- Perfect for leftovers: A creative way to use up mashed potatoes from last night’s dinner.
- Easy and quick: Ready in under 30 minutes with simple ingredients.
- Versatile: Great as snacks, appetizers, or even a breakfast side!
Ingredient Notes for Cheesy Mashed Potato Puffs
- 3 cups chilled mashed potatoes: Leftover potatoes work best, as they’re easier to shape.
- 1 large egg: Helps bind the mixture and adds richness.
- 1 cup shredded cheddar cheese: Melts beautifully for a gooey, cheesy texture.
- 1/4 cup chopped chives: Adds freshness and a mild oniony flavor.
- 1/4 cup all-purpose flour: Ensures the puffs hold their shape while baking.
- 1/2 tsp garlic powder: Enhances the savory flavor.
- Salt and pepper: Adjust to taste depending on how seasoned your mashed potatoes are.
- 1/2 cup grated Parmesan cheese: Creates a crisp, golden crust on the outside.
Pro Tip: Swap cheddar for Monterey Jack, mozzarella, or Gruyère to customize the flavor.
Kitchen Equipment Needed
- Mini muffin pan
- Mixing bowls
- Measuring cups and spoons
- Spoon or scoop (for shaping)
How to Make Cheesy Mashed Potato Puffs
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a mini muffin pan with cooking spray or butter.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
Step 3: Shape the Mixture
Using a spoon or scoop, roll the mixture into 1-inch balls. Coat each ball in grated Parmesan cheese, ensuring an even layer for a crispy finish.
Step 4: Arrange and Shape
Place the potato balls into the greased mini muffin pan and press gently to form puffs.
Step 5: Bake
Bake the puffs in the preheated oven for 15–20 minutes, or until they are golden and crisp on the outside.
Step 6: Cool and Serve
Allow the puffs to cool in the pan for a few minutes before carefully removing them. Serve warm and enjoy the cheesy goodness!
Serving and Storage Tips
- Serving: Pair with sour cream, ranch dressing, or a spicy ketchup for dipping. They’re great on their own, too!
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to restore their crispiness.
Variations and Substitutions
- Spicy kick: Add 1/4 tsp cayenne pepper or a pinch of chili flakes to the mixture.
- Bacon twist: Mix in 1/4 cup cooked, crumbled bacon for extra flavor.
- Herbaceous flavor: Swap chives for parsley, dill, or green onions for a fresh twist.
Helpful Notes
- Consistency matters: If your mashed potatoes are too soft, add an extra tablespoon of flour to firm up the mixture.
- Mini muffin pan tip: Using a pan helps the puffs hold their shape and creates even browning.
- Double batch: These puffs disappear quickly—make extras for larger gatherings!
Tips from Well-Known Chefs
- Alton Brown: “Chilling your mashed potatoes first makes them easier to handle and shape.”
- Ina Garten: “Always use freshly grated Parmesan for a more flavorful and crisp topping.”
- Martha Stewart: “For extra crunch, sprinkle panko breadcrumbs on top before baking.”
Frequently Asked Questions (FAQ)
Q: Can I use freshly made mashed potatoes?
A: Yes, but ensure they’re thick and not overly creamy to hold their shape better.
Q: Can I make these gluten-free?
A: Substitute the all-purpose flour with gluten-free flour or cornstarch.
Q: Can these be fried instead of baked?
A: Absolutely! Heat oil in a skillet and fry the potato balls until golden on all sides.
Q: Can I make these ahead of time?
A: Yes! Shape the potato balls and refrigerate them for up to 24 hours before baking.
Q: How do I keep them crispy after baking?
A: Serve immediately or reheat in the oven instead of the microwave to maintain crispiness.
In conclusion, Cheesy Mashed Potato Puffs are a simple, crowd-pleasing dish that transforms humble mashed potatoes into a golden, cheesy masterpiece. Whether you’re entertaining guests or enjoying them as a snack, they’re sure to be a hit. Happy baking!