This Cherry Chocolate Chip Cream Pie is a no-bake dessert that combines the rich flavors of chocolate, cherries, and cream in a buttery graham cracker crust. It’s quick to make, requires no baking, and is perfect for warm weather gatherings or any occasion when you want an easy, delicious treat.
Ingredients:
- 1 pre-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 1 can (21 oz) cherry pie filling
- ½ cup mini chocolate chips (plus extra for garnish)
- 1 tub (8 oz) whipped topping, thawed
Directions:
Step 1: Prepare the Filling
In a medium mixing bowl, stir together the sweetened condensed milk and lemon juice until well blended and thickened slightly.
Step 2: Add Cherries and Chocolate
Gently fold in half of the cherry pie filling, half of the whipped topping, and ½ cup of mini chocolate chips. Mix until just combined, being careful not to overmix to keep the filling light and airy.
Step 3: Assemble the Pie
Pour the filling mixture into the graham cracker crust, spreading it out evenly with a spatula.
Step 4: Top the Pie
Spread the remaining whipped topping over the filling, creating a smooth, even layer. Spoon the remaining cherry pie filling over the top and sprinkle with additional mini chocolate chips for garnish.
Step 5: Chill and Serve
Refrigerate the pie for at least 2 hours to allow it to set fully and achieve the best texture. Slice and serve chilled.
Serving and Storage Tips:
- Serving: Serve cold straight from the refrigerator for a creamy, refreshing dessert.
- Storage: Store in the refrigerator for up to 3 days, covered tightly with plastic wrap.
- Freezing: You can freeze this pie (without the additional cherry topping) for up to 1 month. Thaw in the refrigerator before adding the remaining cherry pie filling and serving.
Helpful Notes:
- Crust Options: A chocolate cookie crust works well as an alternative to graham cracker for a richer chocolate flavor.
- Extra Garnish: For added color and taste, add a sprinkle of shaved chocolate or fresh cherries on top before serving.
Frequently Asked Questions:
- Can I use homemade whipped cream instead of store-bought?
Yes, you can substitute with homemade whipped cream. Use 1 cup of heavy cream, whipped to soft peaks, as a replacement for the store-bought whipped topping. - Can I substitute fresh cherries instead of pie filling?
Fresh or frozen cherries work as well, but you may want to simmer them with a little sugar to soften and bring out their natural sweetness before folding them into the pie. - Can I make this without chocolate chips?
Absolutely! This pie is delicious with or without the chocolate chips, so feel free to leave them out if you prefer. - How can I make the filling less sweet?
You can balance the sweetness by reducing the amount of cherry pie filling in the filling mix or using dark chocolate chips instead of semisweet. - Can I use a different fruit filling?
Yes! This recipe works well with blueberry, strawberry, or raspberry pie filling as a tasty alternative to cherries.
This Cherry Chocolate Chip Cream Pie is a simple, satisfying dessert with a perfect balance of sweetness and a touch of tang from the lemon juice. It’s sure to be a hit with family and friends!