Bring the nostalgic flavor of the classic Cherry Mash Candy into your kitchen with this easy homemade recipe. A creamy cherry center wrapped in a crunchy chocolate and peanut coating makes these candies perfect for holidays, parties, or gifting. Simple to prepare and irresistibly delicious, they’re sure to be a hit!
Why You’ll Love This Recipe
- Classic flavor: Just like the store-bought candy, but fresher and more flavorful.
- Easy to make: Straightforward steps with pantry staples.
- Perfect for gifting: These candies are a holiday favorite and great for dessert platters.
- Customizable: Adjust the sweetness or coating to your liking.
Ingredients
For the Cherry Filling:
- 1 pound (453g) powdered sugar (~4.5 cups)
- 6 tablespoons (85g) unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 tablespoons (64g) sweetened condensed milk
- 1 10-ounce jar (133g) maraschino cherries, drained and chopped
For the Chocolate Coating:
- 10 ounces almond bark (chopped)
- 10 ounces bittersweet chocolate chips
- 1 1/4 cups (180g) cocktail peanuts, chopped
Kitchen Equipment Needed
- Stand or handheld mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork (for dipping)
- Spatula
Step-by-Step Directions
Step 1: Prepare the Cherry Filling
- Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, combine powdered sugar, softened butter, vanilla extract, almond extract, sweetened condensed milk, and chopped cherries.
- Mix on low speed for 30 seconds, then increase to medium speed for 2 minutes. Scrape down the sides, then mix for an additional 2 minutes until the filling is fluffy and well-combined.
- The filling should be thick but airy.
Step 2: Shape the Cherry Centers
- Scoop portions of the cherry filling onto the prepared baking sheet. Freeze for 1 hour.
- Remove the frozen portions and roll each into a smooth ball. Return the balls to the baking sheet and freeze for an additional 30 minutes.
Step 3: Make the Chocolate Coating
- Combine the almond bark and bittersweet chocolate in a microwave-safe bowl.
- Melt the chocolate in 30-second intervals, stirring after each, until smooth.
- Stir in the chopped peanuts to evenly distribute them.
Step 4: Coat the Candy Centers
- Remove the cherry centers from the freezer.
- Using a fork, dip each frozen center into the melted chocolate mixture, ensuring it is fully coated.
- Place the coated candies on a clean sheet of parchment paper. Allow the chocolate to harden completely.
Step 5: Store and Serve
- Once set, transfer the candies to an airtight container.
- Store at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
Serving and Storage Tips
- Serving: These candies are perfect on dessert platters or as gifts. Serve alongside coffee or tea for a delightful treat.
- Storage: Store in an airtight container at room temperature or in the fridge for longer freshness.
- Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.
Variations
- Nut-free option: Replace peanuts with crushed pretzels or toasted coconut.
- Milk chocolate coating: Swap bittersweet chocolate for milk chocolate for a sweeter candy.
- Cherry-Almond twist: Add a splash of Amaretto or cherry liqueur to the filling for an adult-friendly treat.
- Layered coating: Dip the centers in plain chocolate first, let set, then coat again with the peanut-chocolate mixture for extra texture.
Helpful Notes
- Freeze well: Ensure the cherry centers are well-frozen before dipping to keep them firm while coating.
- Use parchment paper: This prevents sticking and makes cleanup easy.
- Even chopping: For consistently chopped peanuts, pulse them in a food processor a few times.
Tips from Well-Known Chefs
- Ina Garten: “Use the best-quality chocolate you can find for truly exceptional candy.”
- Mary Berry: “Let the filling chill thoroughly for easy handling during dipping.”
- Ree Drummond: “Work in small batches to keep the centers cold and the chocolate smooth.”
Frequently Asked Questions
Q: Can I use other cherries besides maraschino?
A: Yes, but keep in mind the texture and sweetness may vary. Dried cherries work well when soaked in water or juice.
Q: What can I substitute for almond bark?
A: Use additional chocolate chips or melting wafers if almond bark isn’t available.
Q: How do I keep the chocolate smooth while dipping?
A: Work in small batches and keep the chocolate warm over a water bath or reheat as needed.
Q: Can I make the candies in different sizes?
A: Absolutely! Adjust the size of the centers as desired, but remember smaller candies may need less chilling time.
Q: Is a stand mixer necessary?
A: No, a handheld mixer works perfectly, though mixing times may vary slightly.
This Cherry Mash Candy Recipe is a fun and nostalgic treat that’s perfect for any occasion. Creamy, crunchy, and loaded with cherry flavor, it’s sure to impress your friends and family!