Transform your favorite boxed brownie mix into rich, chewy cookies! This simple recipe combines the ease of a brownie mix with the delightful texture of a cookie, giving you the best of both worlds in every bite.
Why You’ll Love This Recipe
- Quick to Make: Ready in under 15 minutes from start to finish.
- Fudgy and Soft: These cookies have the perfect chewy center, just like a brownie.
- Versatile Add-Ins: Easily customizable with your favorite nuts or chocolate chips.
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/8 cup all-purpose flour
- Optional: Nuts (such as walnuts or pecans), for added crunch
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easy and prevent sticking.
Step 2: Prepare the Cookie Dough
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir well until the ingredients are fully incorporated, forming a thick dough.
Step 3: Scoop and Place
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Step 4: Bake
- Bake the cookies in the preheated oven for about 9 minutes, or until the edges are set but the centers remain slightly soft. Avoid overbaking for the best fudgy texture.
Step 5: Cool and Enjoy
- Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire cooling rack to cool completely. Enjoy the fudgy goodness!
Kitchen Equipment Needed
- Mixing bowl for combining ingredients
- Spoon or cookie scoop for portioning the dough
- Baking sheet and parchment paper for baking
Serving and Storage Tips
- Serving Suggestions: These cookies are delicious on their own, but you can also sandwich them with a layer of Nutella or vanilla ice cream for an extra treat.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze leftover cookies for up to 3 months, then thaw at room temperature before serving.
Variations
- Add Extra Chocolate Chips: Stir in 1/2 cup of chocolate chips for an even richer flavor.
- Add Nuts: Incorporate 1/2 cup of walnuts, pecans, or almonds for added crunch.
- Salted Topping: Sprinkle a pinch of sea salt on top before baking for a sweet and salty combo.
Helpful Tips
- Avoid Overbaking: These cookies continue to firm up as they cool, so remove them from the oven when the centers are still slightly soft.
- Customize Texture: For an extra soft center, reduce baking time by 1-2 minutes.
- Chill the Dough: If you prefer thicker cookies, refrigerate the dough for 15 minutes before baking to prevent spreading.
Frequently Asked Questions
1. Can I use any type of brownie mix?
Yes! Most boxed brownie mixes work well for this recipe. Just make sure you’re using a standard 18-20 oz box for best results.
2. Can I make these cookies gluten-free?
Yes, simply use a gluten-free brownie mix and check that your add-ins (if any) are also gluten-free.
3. How do I keep these cookies soft?
Store them in an airtight container with a slice of bread inside, which helps retain moisture and keeps the cookies soft.
4. Can I freeze the cookie dough?
Yes, portion the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding an extra minute or two to the bake time.
5. Can I add peanut butter?
For a peanut butter twist, swirl in a tablespoon of peanut butter into each cookie dough ball before baking or drizzle melted peanut butter on top after they’re baked.
These Chewy Brownie Mix Cookies are the ultimate quick treat with a rich, chocolatey taste and perfect brownie-like texture. Easy to customize and simple to make, they’re bound to become a favorite dessert in your home. Enjoy every fudgy bite!
