Looking for a quick, delicious, and satisfying meal that’s packed with flavors? These Chicken Avocado Ranch Burritos are an easy-to-make treat combining tender chicken, creamy avocado, fresh veggies, and a tangy ranch dressing. Perfect for a weeknight dinner or a meal prep option, these burritos are ready in just 20 minutes! Whether you’re a fan of Mexican-inspired flavors or just looking for a new twist on the classic burrito, these Chicken Avocado Ranch Burritos will not disappoint.
Ingredients
- 2 cups cooked shredded chicken (use rotisserie or leftover chicken for convenience)
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, and freshly squeezed lime juice. Season with salt and pepper to taste, and mix well until everything is thoroughly combined.
Step 2: Warm the Tortillas
Heat each tortilla in the microwave for about 15-20 seconds, or on a skillet for a few seconds on each side until soft and pliable. Warming the tortillas makes them easier to roll without cracking.
Step 3: Assemble the Burritos
Lay a warmed tortilla flat on a clean surface. Spoon a quarter of the chicken avocado ranch mixture down the center of the tortilla. Top with shredded lettuce and a generous sprinkle of shredded cheddar cheese.
Step 4: Fold and Roll
To wrap the burrito, fold the sides of the tortilla over the filling, then roll it up tightly from one end to the other, ensuring the filling stays enclosed.
Step 5: Serve
Serve the burritos with sour cream and salsa on the side for dipping or drizzling. Enjoy your delicious Chicken Avocado Ranch Burritos!
Serving and Storage Tips
- Serving: These burritos pair well with a side of tortilla chips, guacamole, or a simple Mexican salad for a complete meal.
- Storage: Wrap any leftover burritos in foil or plastic wrap and store them in the refrigerator for up to 2 days. To reheat, microwave on medium for 1-2 minutes or until warm.
- Freezing: For make-ahead burritos, wrap tightly in foil and place in a freezer bag. Freeze for up to 2 months. To reheat, microwave from frozen for about 3-4 minutes, flipping halfway through.
Helpful Notes
- Chicken: Use rotisserie or leftover cooked chicken to save time. You can also use grilled or roasted chicken for extra flavor.
- Tortillas: Flour tortillas work best because they’re more flexible. Whole wheat or low-carb tortillas are also great alternatives.
- Add-ons: This recipe is versatile! Feel free to add black beans, corn, sliced jalapeños, or even a sprinkle of crumbled bacon for a smoky touch.
- Ranch Dressing Substitute: For a healthier option, swap ranch dressing with Greek yogurt mixed with a dash of garlic powder and onion powder for similar flavors.
Tips from Well-Known Chefs
- Chef Gordon Ramsay: “For a fresher taste, add a few extra cilantro leaves and freshly squeezed lime just before folding the burrito. It brightens the flavors and adds a zesty punch.”
- Chef Bobby Flay: “Lightly toast the wrapped burrito on a hot skillet to give it a crispy texture on the outside while keeping the inside warm and melty. It’s a simple trick to elevate any burrito!”
- Chef Ina Garten: “Don’t be afraid to season each component slightly before combining them. A pinch of salt and pepper in your chicken and avocado mixture goes a long way for bringing out the individual flavors.”
Frequently Asked Questions
Q1: Can I make these burritos with a different protein?
Yes, shredded beef or grilled shrimp would make delicious substitutes for chicken.
Q2: How can I make these burritos spicier?
Add sliced jalapeños, a drizzle of hot sauce, or a sprinkle of cayenne pepper to the filling for extra heat.
Q3: Can I use corn tortillas instead of flour tortillas?
Corn tortillas are less flexible and may crack when rolling, but you can use them if you prefer. Warming them thoroughly can help make them easier to fold.
Q4: Is there a way to make these burritos healthier?
Use whole-wheat or low-carb tortillas, reduce the amount of cheese, and swap the ranch dressing with a low-fat or yogurt-based option.
Q5: What’s a good vegetarian option for this recipe?
Replace the chicken with black beans, roasted veggies, or grilled tofu for a vegetarian-friendly burrito.
Q6: Can I meal prep these burritos?
Absolutely! Assemble the burritos, wrap them in foil, and refrigerate. Reheat as needed for a quick, ready-made meal.
Q7: What if I don’t have ranch dressing?
Try using Greek yogurt with a splash of lemon juice and garlic powder, or even a light Caesar dressing for a different flavor profile.
Q8: Can I add rice to these burritos?
Yes! Adding a small scoop of cooked rice makes the burritos heartier and adds texture.
Q9: Should I use fresh or dried cilantro?
Fresh cilantro is recommended for the best flavor, but if you only have dried, use half the amount, as dried herbs are more concentrated.
Q10: Can I make these burritos gluten-free?
Yes, simply use gluten-free tortillas and ensure that the ranch dressing and other ingredients are certified gluten-free.
With a perfect balance of creamy, tangy, and fresh flavors, these Chicken Avocado Ranch Burritos are a delightful meal you’ll want to make again and again.
