This Chocolate Caramel French Silk Pie is a show-stopping dessert with layers of crunchy Oreo crust, smooth caramel, creamy chocolate silk filling, and a cloud of whipped cream. Each slice is a heavenly blend of flavors and textures, making it perfect for special occasions when you want to impress!
Ingredients
For the Crust:
- 20 Oreo cookies (filling included)
- 3 tablespoons (42 grams) unsalted butter, melted
For the Caramel Layer:
- 1 1/2 cups (300 grams) granulated sugar
- 3 tablespoons light corn syrup
- 1/4 teaspoon fine salt
- 6 tablespoons water
- 6 tablespoons (85 grams) unsalted butter
- 6 tablespoons heavy cream
- 1 tablespoon sour cream
For the Chocolate Filling:
- 2/3 cup (133 grams) granulated sugar
- 2 large eggs
- 4 ounces (113 grams) unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 5 tablespoons (71 grams) unsalted butter, room temperature
- 2/3 cup heavy cream
- 2 teaspoons powdered sugar
For the Whipped Topping:
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings, for garnish (optional)
Directions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Lightly spray a 9-inch pie dish with nonstick spray.
- In a food processor, pulse the Oreo cookies until they’re finely ground. Add the melted butter and pulse to combine.
- Press the crumb mixture firmly into the bottom and sides of the pie dish to form an even crust.
- Bake the crust for 10 minutes, then let it cool completely on a wire rack.
Step 2: Make the Caramel Layer
- In a small saucepan, combine the sugar, corn syrup, salt, and water. Bring to a boil over medium-high heat, cooking without stirring until the caramel reaches 340°F on a candy thermometer and turns a deep amber color.
- Carefully whisk in the butter and cream (the mixture will bubble up). Stir in the sour cream until smooth.
- Let the caramel cool for about 10 minutes, then pour it into the cooled Oreo crust. Refrigerate the pie for 1-2 hours, or until the caramel layer is firm.
Step 3: Prepare the Chocolate Filling
- In a small saucepan, whisk together the sugar and eggs. Place over low heat, whisking constantly until the mixture reaches 160°F and coats the back of a spoon (about 5 minutes).
- Remove from heat and stir in the melted chocolate and vanilla extract. Allow the mixture to cool slightly.
- In a mixing bowl, beat the room-temperature butter until light and fluffy. Gradually add the chocolate mixture to the butter, then beat on high speed for 5 minutes until fluffy.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form, then gently fold it into the chocolate mixture.
- Spread the chocolate filling over the chilled caramel layer. Cover and refrigerate for at least 6 hours to set.
Step 4: Make the Whipped Topping
- In a cold mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.
- Spread the whipped topping over the chilled pie, creating swirls or peaks as desired. Garnish with chocolate shavings, if using.
Serving Suggestions
This Chocolate Caramel French Silk Pie is best served chilled to keep its rich and creamy layers intact. Each slice is a luscious combination of caramel and chocolate, perfect for sharing on special occasions. Pair with coffee or a glass of cold milk for a complete treat.
Storage Tips
- Refrigeration: Cover and store the pie in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the pie without the whipped topping. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator and add whipped topping before serving.
Helpful Notes
- Chocolate Shavings: To make chocolate shavings, use a vegetable peeler along the side of a chocolate bar.
- Caramel Tip: Be careful when adding butter and cream to the hot caramel, as it will bubble up quickly. Stir slowly to avoid splatters.
- Silk Filling: Allow the egg mixture to cool slightly before adding it to the butter to prevent melting.
Tips from Well-Known Chefs
- Chef Julia Child: “Allowing caramel to darken properly adds complexity to its flavor—don’t be afraid of a deep amber color.”
- Chef Jacques Pépin: “Cold ingredients and equipment help make whipped cream stable and perfect for spreading.”
- Chef Dominique Ansel: “When using melted chocolate in fillings, add it gradually and mix thoroughly to ensure a smooth, velvety texture.”
Frequently Asked Questions
1. Can I use a pre-made Oreo crust?
Yes, a store-bought Oreo crust can be used as a time-saver.
2. How can I make this pie without eggs?
For an egg-free version, use an eggless chocolate pudding mix in place of the chocolate filling.
3. Can I substitute dark chocolate for unsweetened chocolate?
Yes, dark chocolate will add sweetness, so adjust the sugar in the filling to taste.
4. Can I make the caramel layer in advance?
Absolutely! You can prepare and refrigerate the caramel layer a day in advance.
5. How can I ensure my caramel doesn’t burn?
Use medium heat and avoid stirring once it begins boiling. Watch the temperature and remove from heat as soon as it reaches 340°F.
6. Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream provides a fresher flavor and is easy to make with heavy cream, powdered sugar, and vanilla.
7. How do I prevent lumps in the chocolate filling?
Allow the chocolate mixture to cool slightly and make sure the butter is at room temperature when beating for a smooth texture.
8. Can I make this pie gluten-free?
Use gluten-free chocolate sandwich cookies for the crust, and verify other ingredients are gluten-free.
9. What can I use instead of corn syrup in the caramel?
You can substitute with an equal amount of honey, though it may slightly alter the flavor.
10. How long will the pie hold its shape at room temperature?
For best results, serve straight from the refrigerator. The pie will hold its shape for about an hour at room temperature.
Enjoy every decadent bite of this Chocolate Caramel French Silk Pie—a dessert that’s sure to impress with its rich caramel layer, silky chocolate filling, and airy whipped topping!
