Description
Chocolate Chip Cookie Dough Poke Cake is a heavenly combination of moist chocolate cake, creamy cookie dough, and fluffy whipped topping. Each slice is layered with sweetened condensed milk that seeps into the cake, making it extra rich and flavorful. The mini chocolate chips on top add the perfect finishing touch, providing a delightful bite and extra chocolatey goodness.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan and set aside.
- Prepare the Cake Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined.
- Bake the Cake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Poke Holes in the Cake: Let the cake cool for about 10 minutes. Using a fork, poke holes all over the top of the cake to allow the filling to soak in.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes for added moisture and flavor.
- Top with Cookie Dough: Spread the chocolate chip cookie dough evenly over the top of the cake.
- Finish with Whipped Topping: Spread the whipped topping over the cookie dough layer, smoothing it out gently.
- Sprinkle and Chill: Sprinkle mini chocolate chips on top. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set.
Notes
- Lighter Option: For a lighter version, consider using low-fat cake mix and whipped topping.
- Added Crunch: Add chopped nuts to the top layer for an extra crunch and nutty flavor.
- Prep Time: 15 Minutes
- Chill Time: 2 Hours
- Cook Time: 30 - 35 minutes