These Fluffy Chocolate Chip Pancakes are a morning treat that combines soft, fluffy pancakes with melty chocolate chips. Perfect for a weekend brunch or a fun family breakfast, these pancakes are easy to make and sure to become a favorite.
Ingredients:
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter (plus more for cooking)
- ½ cup chocolate chips (plus extra for topping)
Directions:
Step 1: Prepare Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
Step 3: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to over-mix the batter, as this can make the pancakes tough. Gently fold in the chocolate chips.
Step 4: Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat and lightly coat with melted butter.
Step 5: Cook the Pancakes
Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
Step 6: Serve
Serve the pancakes warm, topped with extra chocolate chips, butter, and maple syrup if desired.
Serving and Storage Tips:
- Serving: Serve warm with your favorite toppings, such as extra chocolate chips, whipped cream, or fresh fruit.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, let pancakes cool completely, then stack with parchment paper in between each pancake. Freeze in a sealed container or freezer bag for up to 1 month. Reheat in a toaster or microwave.
Helpful Notes:
- Extra Fluffiness: For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Chocolate Chip Variations: Try using mini chocolate chips for more even chocolate distribution or swap for white chocolate or peanut butter chips for a twist.
Frequently Asked Questions:
- Can I make the batter ahead of time?
Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator. Just give it a gentle stir before cooking. - Can I use other types of flour?
Whole wheat flour or a gluten-free flour blend can work as substitutes, though they may slightly alter the texture. - What if I don’t have baking powder?
Substitute each teaspoon of baking powder with ¼ teaspoon baking soda plus ½ teaspoon cream of tartar. - Can I add other mix-ins?
Absolutely! Try adding blueberries, bananas, or chopped nuts along with the chocolate chips for extra flavor. - How can I prevent chocolate chips from sinking?
Toss the chocolate chips with a little flour before adding them to the batter. This helps them distribute more evenly.
These Chocolate Chip Pancakes are a delicious start to the day and make a perfect weekend breakfast treat for the whole family. Enjoy their warm, fluffy texture and melty chocolate chips!