Rich, creamy, and infused with a hint of zesty orange, Chocolate Orange Truffles are an indulgent treat perfect for special occasions or as a luxurious homemade gift. Coated in chocolate sprinkles for added texture, these truffles are a simple yet impressive dessert that will delight chocolate and citrus lovers alike.
Why You Will Love Chocolate Orange Truffles
- Elegant Flavor Pairing: The combination of dark chocolate and orange zest creates a sophisticated and vibrant taste.
- Easy to Make: With only a few ingredients and straightforward steps, these truffles are beginner-friendly.
- Customizable: Swap the coating or chocolate type to suit your preferences.
- Make-Ahead Friendly: Prepare in advance and store in the fridge for up to a week.
- Perfect for Gifting: Beautifully pack these truffles for a thoughtful, homemade present.
Ingredients Notes For Chocolate Orange Truffles
- Whipping Cream (90 ml): The base for the ganache, adding richness and smoothness.
- Dark Cooking Chocolate (200 g): Choose a chocolate with at least 40% cocoa solids for a balanced sweetness.
- Orange Zest (1 tsp): Use fresh, finely grated zest for the best flavor and aroma.
- Chocolate Sprinkles (⅓ cup): Adds a delightful crunch and enhances the presentation.
Kitchen Equipment Needed
- Small saucepan
- Small, flat dish (about 7×5 inches or 13×18 cm)
- Small ice cream scoop or teaspoon
- Baking tray lined with non-stick baking paper
- Paper towels
- Optional: Ice pack or frozen peas for rolling
How to Make Chocolate Orange Truffles
Step 1: Prepare the Dish
- Line a small, flat dish with non-stick baking paper and set aside.
- Add the chocolate sprinkles to a small bowl for rolling and set aside.
- Line a baking tray with non-stick baking paper for the finished truffles.
Step 2: Make the Ganache
- In a small saucepan, heat the cream and orange zest over low heat until just below boiling point.
- Turn off the heat and add the finely chopped chocolate.
- Stir until the chocolate melts completely, and the mixture becomes smooth and glossy.
- Pour the ganache into the prepared dish, smoothing it into an even layer.
- Transfer to the fridge and chill for about 2 hours, or until firm enough to roll.
Step 3: Shape the Truffles
- Using a small ice cream scoop or teaspoon, scoop about 3 level teaspoons of ganache and roll it into a small ball.
- If the ganache is too firm, let it sit at room temperature for 5–10 minutes before rolling.
- Press gently as you roll to compact the truffles. Keep your hands cool using an ice pack or frozen peas wrapped in paper towels to prevent melting.
Step 4: Coat the Truffles
- Toss each truffle in the chocolate sprinkles, rolling to ensure an even coating.
- Place the coated truffles on the prepared baking tray.
Step 5: Chill and Serve
- Refrigerate the truffles for at least 30 minutes to firm up.
- Serve chilled, or store in an airtight container in the fridge for up to one week. If layering the truffles, separate them with non-stick baking paper.
Serving and Storage Tips
- Serving: Serve these truffles chilled as a dessert, snack, or accompaniment to coffee or tea.
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze in a single layer before transferring to a freezer-safe container. Thaw in the fridge before serving.
Variations
- Different Coatings: Roll the truffles in cocoa powder, finely chopped nuts, or powdered sugar for variety.
- Extra Citrus: Add ½ teaspoon of orange extract for a more intense orange flavor.
- Boozy Twist: Mix in 1 tablespoon of orange liqueur, like Grand Marnier or Cointreau, for a decadent adult treat.
Helpful Notes
- Use high-quality chocolate for the smoothest ganache and richest flavor.
- Keep the ganache cool while rolling to prevent melting. If it softens too much, return it to the fridge briefly.
- Zest only the orange’s outer layer, avoiding the bitter white pith.
Tips from Well-Known Chefs
- Ina Garten: “Always use fresh ingredients for the best flavor—fresh orange zest elevates these truffles.”
- Ree Drummond (The Pioneer Woman): “Line your workspace with parchment paper for easier cleanup during messy steps like coating.”
- Sally McKenney (Sally’s Baking Addiction): “Chill your utensils and hands if you’re working with delicate ganache to keep the texture perfect.”
Frequently Asked Questions (FAQ)
Can I use milk chocolate instead of dark?
Yes, but the truffles will be sweeter. Adjust the orange zest to balance the flavor.
What if my ganache is too soft to roll?
Chill it longer or briefly freeze it to firm up.
Can I make these dairy-free?
Yes, use coconut cream instead of whipping cream and dairy-free chocolate.
Do I have to use chocolate sprinkles?
No, you can roll the truffles in cocoa powder, nuts, or powdered sugar instead.
What’s the best way to pack these for gifts?
Place them in mini paper cups and arrange in a decorative box or tin lined with parchment paper.
Chocolate Orange Truffles are a sophisticated yet simple treat that will add a touch of elegance to any gathering or gift. Enjoy making and savoring these delightful bites of indulgence!
