These Chocolate Peanut Butter Dream Bars are a decadent, no-bake treat with layers of graham cracker crust, creamy peanut butter, rich chocolate pudding, and fluffy whipped topping. They’re easy to assemble and perfect for peanut butter and chocolate lovers alike!
Ingredients:
Crust:
- 1½ cups graham cracker crumbs
- ½ cup melted butter
Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip), thawed
Chocolate Pudding Layer:
- 1 (3.9 oz) package instant chocolate pudding mix
- 1¾ cups cold milk
Whipped Topping Layer:
- 1½ cups whipped topping, thawed
Chocolate Garnish:
- ½ cup mini chocolate chips or chocolate shavings
Directions:
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press this mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust.
Step 2: Make the Peanut Butter Layer
In a separate bowl, beat together the creamy peanut butter and powdered sugar until smooth. Gently fold in 1 cup of the whipped topping to create a light, fluffy texture. Spread this peanut butter mixture evenly over the graham cracker crust.
Step 3: Prepare the Chocolate Pudding Layer
In another bowl, whisk the chocolate pudding mix and cold milk together for about 2 minutes, until it thickens. Spread the chocolate pudding evenly over the peanut butter layer, smoothing it with a spatula.
Step 4: Add the Whipped Topping Layer
Top the chocolate pudding layer with the remaining 1½ cups of whipped topping, spreading it out smoothly to cover the entire surface.
Step 5: Garnish and Chill
Sprinkle mini chocolate chips or chocolate shavings over the top for a decorative finish. Cover and refrigerate for at least 2 hours to allow the bars to set before slicing.
Serving and Storage Tips:
- Serving: Serve chilled, and cut into squares just before serving.
- Storage: Store leftovers in the refrigerator, covered, for up to 5 days.
- Freezing: For longer storage, wrap individual bars and freeze for up to 2 months. Thaw in the fridge before serving.
Helpful Notes:
- Alternative Toppings: For extra crunch, add chopped peanuts or Reese’s Pieces on top instead of chocolate chips.
- Make-Ahead Option: These bars taste even better after chilling overnight, making them an ideal dessert to prepare ahead.
Frequently Asked Questions:
- Can I use natural peanut butter?
Natural peanut butter tends to be oily and may not set as well. It’s best to use regular creamy peanut butter for the most stable texture. - What if I don’t have Cool Whip?
You can use homemade whipped cream instead, but keep in mind that homemade whipped cream may not hold up as long as Cool Whip. - Can I use a different crust?
Absolutely! Crushed chocolate sandwich cookies make a delicious alternative crust. - Can I use chocolate pudding from scratch?
Yes, homemade chocolate pudding can work, but make sure it’s fully chilled and set before adding it to the bars. - How do I get clean slices?
For clean slices, use a sharp knife and wipe it clean between each cut.
These Chocolate Peanut Butter Dream Bars are a quick and satisfying dessert with layers of creamy, dreamy flavors. Perfect for a no-fuss dessert that’s sure to impress! Enjoy each decadent bite!
