Chocolate Peanut Butter Ritz Cookies are the perfect combination of sweet and salty. These no-bake treats feature creamy peanut butter sandwiched between crisp Ritz crackers and coated in smooth chocolate. With their simplicity and irresistible flavor, they’re a holiday staple in many households, including ours! Whether for Christmas, a party, or just a special indulgence, these cookies are always a hit.
Why You’ll Love This Recipe
- Easy and Quick: Ready in just 30 minutes with no baking required.
- Sweet and Salty Combo: The balance of chocolate, peanut butter, and Ritz crackers creates a flavor explosion.
- Versatile: Perfect for gifting, holiday platters, or anytime snacking.
- Kid-Friendly: A great recipe for kids to help assemble and decorate.
Ingredients
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz chocolate almond bark
- 8 oz semisweet chocolate chips
- Sea salt flakes (optional, for topping)
Step-by-Step Instructions
Step 1: Prepare the Chocolate
- In a medium heatproof bowl, combine the chocolate almond bark and semisweet chocolate chips.
- Melt the chocolate:
- Microwave Method: Heat on a low setting in 30-second intervals, stirring after each until smooth.
- Double Boiler Method (preferred): Place the bowl over a pot of simmering water and stir until fully melted, taking care not to let the chocolate scorch.
Step 2: Assemble the Sandwich Cookies
- Line a 15″ x 10″ rimmed baking sheet with wax paper.
- Arrange 24 Ritz crackers on the wax paper, spaced an inch apart.
- Place about 1 tablespoon of creamy peanut butter in the center of each cracker. (You can adjust the amount to your liking.)
- Top with another Ritz cracker, pressing gently in the center to spread the peanut butter evenly. Repeat with all crackers to make 24 sandwich cookies.
Step 3: Dip in Chocolate
- Drop one sandwich cookie into the melted chocolate.
- Using two forks, turn the cookie to coat it completely in chocolate.
- Lift the cookie out with one fork, and lightly tap the handle of the fork on the side of the bowl to remove excess chocolate.
- Drag the bottom of the fork along the rim of the bowl to let additional chocolate drip back in.
- Place the chocolate-covered cookie on the wax paper. Use a toothpick to slide it off the fork, if needed.
- Repeat for all sandwich cookies.
Step 4: Add Toppings (Optional)
If desired, sprinkle sea salt flakes or festive sprinkles over the cookies before the chocolate sets.
Step 5: Let Them Set
Allow the cookies to rest at room temperature or place them in the refrigerator until the chocolate hardens completely.
Kitchen Equipment Needed
- Medium heatproof bowl
- Double boiler (or microwave-safe bowl)
- 15″ x 10″ rimmed baking sheet
- Wax paper
- Forks
- Toothpick
Serving and Storage Tips
- Serve these cookies at room temperature for the best texture.
- Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
Variations
- Flavorful Fillings: Add a layer of Nutella or marshmallow fluff along with the peanut butter.
- Chocolate Options: Try white chocolate or dark chocolate for dipping.
- Crunch Factor: Roll the dipped cookies in crushed peanuts, pretzels, or candy bits before the chocolate sets.
- Festive Touch: Decorate with colored sprinkles or drizzle with contrasting melted chocolate.
Helpful Notes and Tips from Chefs
- Keep Chocolate Smooth: If the chocolate thickens as you work, reheat it gently. Adding a teaspoon of vegetable oil can help keep it smooth.
- Neat Dipping: Using forks and tapping off excess chocolate helps achieve a clean finish.
- Avoid Overheating: Melt chocolate on low heat to prevent scorching or clumping.
- Wax Paper for Easy Cleanup: Wax paper prevents sticking and simplifies cleanup.
Frequently Asked Questions
Can I use a different type of cracker?
Yes, but Ritz crackers add a buttery, salty flavor that pairs perfectly with the peanut butter and chocolate.
What’s the best way to melt chocolate?
A double boiler ensures gentle, even heating. If using the microwave, heat in short intervals and stir often.
Can I make these cookies ahead of time?
Definitely! These cookies store well and taste even better after a day or two.
Can I skip the almond bark?
You can use just chocolate chips, but almond bark adds stability and a smoother coating.
How can I make these cookies festive?
Top with holiday-themed sprinkles or drizzle with colored chocolate for a seasonal touch.
These Chocolate Peanut Butter Ritz Cookies are a classic treat that everyone loves. Simple, satisfying, and versatile, they’re perfect for any occasion. Give them a try and share the joy with family and friends!
