Rich, creamy, and packed with holiday cheer, this Christmas fudge is the ultimate festive treat. With indulgent chocolate, crunchy nuts, tart dried cranberries, and a sprinkle of holiday magic, it’s perfect for gifting or sharing with loved ones.
Why You’ll Love This Recipe
- Quick and easy: Just 10 minutes of prep and a handful of ingredients.
- Festive flavors: The perfect mix of sweet chocolate, crunchy nuts, and tangy cranberries.
- Customizable: Add your favorite nuts, dried fruit, or sprinkles to make it your own.
- Great for gifting: Package in decorative tins or boxes for the perfect holiday gift.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup dried cranberries
- Festive sprinkles for decoration
Kitchen Equipment Needed
- 8×8-inch baking dish
- Parchment paper
- Medium saucepan
- Spatula
Step-by-Step Instructions
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
Melt the Chocolate Mixture:
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
Add Flavorings:
Remove the saucepan from heat and stir in the vanilla extract. Fold in the chopped nuts and dried cranberries until evenly distributed.
Pour and Decorate:
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle the top with festive sprinkles, gently pressing them into the surface to ensure they stick.
Chill to Set:
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
Cut and Serve:
Once set, lift the fudge out of the pan using the parchment paper overhang. Use a sharp knife to cut it into 16 squares. Serve and enjoy!
Variations
- White Chocolate Fudge: Swap the semi-sweet chocolate chips for white chocolate chips and use dried cherries for a snowy look.
- Mint Chocolate: Add 1/2 teaspoon peppermint extract and top with crushed candy canes for a minty twist.
- Caramel Swirl: Drizzle caramel over the top before adding sprinkles for an extra layer of sweetness.
- Nut-Free Option: Omit the nuts and add more dried cranberries or festive sprinkles.
Serving and Storage Tips
- Serving: Serve chilled or at room temperature. Perfect with coffee, tea, or hot cocoa.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze individual squares in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Helpful Notes and Tips
- Even cutting: Use a warm knife (run under hot water and dried) for clean, smooth cuts.
- Low heat is key: Melt the chocolate over low heat to prevent it from seizing.
- Mix-in possibilities: Swap the cranberries and nuts with other dried fruits or candies for endless flavor combinations.
Frequently Asked Questions
1. Can I use milk chocolate chips instead of semi-sweet?
Yes, but the fudge will be sweeter. Adjust the amount of sweetened condensed milk if desired.
2. What if I don’t have festive sprinkles?
Use crushed candy canes, colored sugar, or mini marshmallows for a decorative touch.
3. Can I double the recipe?
Yes! Use a 9×13-inch pan and increase the chilling time slightly.
4. How do I prevent the fudge from sticking to the pan?
Ensure you use parchment paper with an overhang for easy lifting and clean edges.
5. Can I make this fudge dairy-free?
Yes! Use dairy-free chocolate chips, plant-based condensed milk, and a butter substitute.
This Christmas fudge is an easy, festive dessert that’s as delicious as it is beautiful. Whether you’re gifting it or enjoying it at home, it’s a sweet way to celebrate the season. Happy holidays!
