Description
Enjoy the taste of the fair at home with these easy Funnel Cake Bites! Crispy, golden, and dusted with powdered sugar – perfect for sharing
Ingredients
Scale
- 2 cups milk
- 1 egg
- 2 teaspoons vanilla extract
- 6 tablespoons melted butter
- 2 cups all-purpose flour
- Pinch of salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- Vegetable oil (for frying)
- Powdered sugar (for topping)
Instructions
- Mix Wet Ingredients: In a medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
- Add Dry Ingredients: Stir in the salt, baking soda, and sugar. Gradually fold in the flour, mixing until the batter is smooth and lump-free.
- Prepare for Frying: Pour the batter into a gallon-size Ziplock bag and set it aside for a few minutes.
- Heat Oil: In a frying pan, pour vegetable oil until it reaches about a half-inch deep. Heat on high for 2 minutes, then reduce to medium.
- Test the Oil: Drop a small amount of batter into the oil to check readiness. If bubbles form around the edges, the oil is hot enough.
- Pipe and Fry: Cut a small corner off the bottom of the Ziplock bag. Carefully squeeze the batter into the oil, forming small circles (1-2 inches in diameter). Fry until the bottoms are golden brown.
- Flip and Finish: Use a slotted metal spatula to flip the bites, frying until both sides are golden brown.
- Drain and Serve: Place cooked bites on paper towels to remove excess oil. Sprinkle generously with powdered sugar and serve with whipped cream or fresh fruit for dipping.
Notes
- Check Oil Temperature: Keep the oil at a steady medium heat to avoid burning the bites. If the oil is too hot, they’ll cook too quickly and may not be fully done inside.
- Use a Slotted Spatula: A slotted metal spatula helps safely flip and remove the bites from the hot oil.
- Cut a Small Hole: Cutting a small hole in the bag allows for controlled pouring of batter, making neat and consistent bites.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes Per Batch