This Christmas Italian Cheese Log is the perfect addition to your holiday table, combining creamy cheeses, savory herbs, tangy sun-dried tomatoes, and the subtle sweetness of dried cranberries. Its vibrant flavors and festive presentation make it a crowd-pleasing centerpiece that’s as delicious as it is beautiful.
Why You Will Love Christmas Italian Cheese Log
- Elegant and Festive: The bright colors and garnishes make it a stunning holiday appetizer.
- Easy to Prepare: Simple ingredients come together quickly, making this an ideal make-ahead dish.
- Rich and Flavorful: A mix of cream cheese, mascarpone, and Parmesan creates a luscious base, while the herbs and mix-ins add depth and variety.
- Versatile: Pairs well with crackers, bread, or veggies, catering to a variety of tastes.
Ingredients Notes
For the Cheese Log
- 16 oz cream cheese, softened – creamy base for the log.
- 8 oz mascarpone cheese, softened – adds richness and a velvety texture.
- ½ cup grated Parmesan cheese – provides a savory, nutty flavor.
- ¼ cup fresh basil, chopped – for a vibrant, herbaceous touch.
- ¼ cup fresh parsley, chopped – enhances the freshness.
- 1 tbsp garlic powder – adds a subtle kick of flavor.
- 1 tbsp Italian seasoning – a blend of herbs for a classic Italian taste.
- 1 tsp crushed red pepper flakes (optional) – for a hint of heat.
- ¼ cup sun-dried tomatoes, chopped – tangy and slightly sweet.
- ¼ cup toasted pine nuts – adds crunch and nuttiness.
- ½ cup dried cranberries (optional) – a festive and slightly sweet addition.
For Garnish (Optional)
- Fresh rosemary sprigs
- Additional chopped herbs, pine nuts, or cranberries
How to Make the Christmas Italian Cheese Log
Prepare the Cheese Mixture
In a medium mixing bowl, use a hand or stand mixer to beat the softened cream cheese, mascarpone cheese, and Parmesan cheese until smooth and creamy.
Add Seasonings
Mix in the garlic powder, Italian seasoning, and crushed red pepper flakes (if using) until fully incorporated.
Incorporate Mix-Ins
Gently fold in the chopped basil, parsley, sun-dried tomatoes, toasted pine nuts, and dried cranberries (if using).
Shape the Log
Lay a large sheet of plastic wrap on a flat surface. Spoon the cheese mixture into the center of the wrap. Using the wrap, shape the mixture into a log, rolling and smoothing it into the desired shape.
Chill
Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours or overnight to allow it to firm up and let the flavors meld.
Add the Final Touches
Unwrap the chilled cheese log. Roll it in additional fresh herbs, pine nuts, or cranberries for added texture and festive flair.
Serve and Garnish
Place the cheese log on a serving platter and garnish with fresh rosemary sprigs for a holiday touch. Serve with crackers, baguette slices, or vegetable crudités.
Tips for the Best Cheese Log
- Room-Temperature Cheese: Ensure the cream cheese and mascarpone are softened for easy mixing and a smooth texture.
- Toast the Pine Nuts: Toasting enhances their flavor and adds a slight crunch.
- Shape with Ease: Use the plastic wrap to help shape the log without getting messy.
- Customize the Heat: Adjust the crushed red pepper flakes to your spice preference.
Variations
- Nut-Free: Omit the pine nuts for a nut-free version.
- Sweet & Savory: Increase the cranberries for a sweeter profile.
- Cheese Swap: Substitute goat cheese for mascarpone for a tangier flavor.
- Vegan Version: Use plant-based cream cheese and Parmesan alternatives.
Serving Suggestions
- Serve with an assortment of crackers, breadsticks, or toasted baguette slices.
- Pair with fresh veggies like celery sticks, bell pepper slices, or cucumber rounds.
- Add a side of olives, pickles, or roasted red peppers for a Mediterranean-inspired spread.
Storage
- Refrigerator: Store the cheese log tightly wrapped in plastic wrap for up to 5 days.
- Freezer: Wrap in plastic and foil, and freeze for up to 1 month. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I make this ahead of time?
Yes, it’s perfect for prepping ahead! Make it up to two days in advance and store in the fridge until ready to serve.
What if I don’t have mascarpone cheese?
You can substitute mascarpone with an equal amount of cream cheese for a similar texture.
Can I use jarred sun-dried tomatoes?
Absolutely! Just make sure to pat them dry before chopping to prevent excess oil.
How can I adjust the size?
Split the mixture into two smaller logs for easier serving at multiple tables or events.
What other garnishes work well?
Crushed pistachios, pomegranate seeds, or even edible flowers can add a unique touch.
This Christmas Italian Cheese Log is the perfect balance of elegance and ease, bringing vibrant flavors and festive charm to your holiday spread. Enjoy every creamy, herby, and nutty bite!
