These no-bake Christmas Oreo Balls are the perfect festive treat! Made with a creamy Oreo filling and coated in chocolate, they’re a fun and easy holiday dessert. Decorate them with red and green sprinkles or colored icing for a cheerful Christmas touch.
Why You’ll Love This Recipe
- Simple Ingredients: Just Oreos, cream cheese, and chocolate—plus some holiday sprinkles!
- No Baking Required: Perfect for when you need a quick, no-fuss dessert.
- Festive and Fun: With red and green decorations, these Oreo balls make a perfect addition to your holiday dessert spread.
- Customizable: Choose between white or dark chocolate, or add a peppermint twist for extra holiday flavor.
Ingredients
- 1 package (14 oz) Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 12 oz milk or dark chocolate, melted
- Red and green sprinkles or colored icing for decoration
Step-by-Step Instructions
Step 1: Mix the Ingredients
- In a large mixing bowl, combine the finely crushed Oreo cookies with the softened cream cheese.
- Mix until it reaches a smooth, dough-like consistency. A food processor can make this step quick and easy.
Step 2: Shape the Oreo Balls
- Scoop about 1 tablespoon of the mixture and roll it into a small ball between your palms.
- Place each ball on a baking sheet lined with parchment paper, spacing them out slightly.
Step 3: Chill the Balls
- Place the tray in the refrigerator and let the Oreo balls chill for about 30 minutes. This will firm them up, making them easier to dip.
Step 4: Dip in Chocolate
- Using a fork or dipping tool, dip each Oreo ball into the melted white or milk/dark chocolate.
- Carefully lift each ball, allowing the excess chocolate to drip back into the bowl.
- Place the dipped balls back onto the parchment-lined baking sheet.
Step 5: Decorate with Festive Colors
- Before the chocolate hardens, sprinkle each Oreo ball with red and green sprinkles or drizzle with colored icing for a festive, Christmas look.
Step 6: Let the Chocolate Set
- Allow the chocolate coating to set at room temperature or place the tray back in the fridge to speed up the process.
Step 7: Store and Serve
- Transfer the Oreo balls to an airtight container and store them in the refrigerator. Serve chilled.
Kitchen Equipment Needed
- Mixing bowl
- Food processor (optional, for crushing Oreos)
- Baking sheet lined with parchment paper
- Fork or dipping tool
Serving and Storage Tips
Serving Suggestions: Serve these Oreo balls chilled as a part of your holiday dessert spread. They’re also great for gifting in holiday tins or boxes.
Storage: Store Oreo balls in an airtight container in the refrigerator for up to a week.
Freezing: Freeze Oreo balls for up to 2 months in an airtight container. Thaw in the fridge before serving.
Recipe Variations
- Peppermint Oreo Balls: Add ¼ cup of crushed candy canes to the Oreo mixture for a minty holiday twist.
- Double Chocolate: Dip half the Oreo balls in white chocolate and the other half in dark chocolate for a festive contrast.
- Nutty Crunch: Add finely chopped nuts, like pecans or almonds, to the Oreo mixture or sprinkle on top for extra crunch.
Helpful Notes
- Crush the Oreos Thoroughly: Use a food processor or a ziplock bag and rolling pin to crush the Oreos into fine crumbs. Large chunks can make it difficult to roll into smooth balls.
- Choose the Right Chocolate: White chocolate gives a snow-like coating, while dark or milk chocolate adds a classic Oreo flavor. You can use both for variety.
- Chill Before Dipping: Chilling helps the balls hold their shape and makes them easier to dip in the chocolate.
Tips from Well-Known Chefs
Ina Garten’s Tip for Truffles: For smooth dipping, keep chocolate warm and add a bit of coconut oil if it’s too thick.
Martha Stewart’s Advice: Place dipped truffles on a wire rack to help with excess chocolate dripping off.
Frequently Asked Questions
Can I use flavored Oreos?
Yes, flavored Oreos like mint or peanut butter add a unique twist to the recipe.
Can I skip the chilling step?
Chilling is recommended as it firms up the mixture, making it easier to dip. Skipping it may make the balls too soft to handle.
What’s the best way to crush Oreos?
A food processor works best, but if you don’t have one, place the Oreos in a ziplock bag and crush with a rolling pin until finely crumbled.
Can I make these in advance?
Yes, these Oreo balls keep well in the fridge for up to a week, making them great for prepping ahead.
Can I add food coloring to the white chocolate?
Yes, you can tint white chocolate with food coloring, but make sure to use gel-based or oil-based food coloring, as water-based color can cause chocolate to seize.
These Christmas Oreo Balls are a simple, festive, and delicious no-bake treat that’s perfect for the holiday season. Enjoy the rich, chocolatey flavor and creamy filling in every bite!
Christmas Oreo Balls Recipe
Ingredients
- 1 14 oz package Oreo cookies, finely crushed
- 8 oz cream cheese softened
- 12 oz white chocolate melted
- 12 oz milk or dark chocolate melted
- Red and green sprinkles or colored icing for decoration
Instructions
- Combine Oreos and Cream Cheese: In a large mixing bowl, combine the finely crushed Oreo cookies with softened cream cheese. Mix until the mixture becomes smooth and dough-like. A food processor can make this step easier by crushing and blending everything quickly.
- Form the Balls: Scoop about one tablespoon of the Oreo mixture and roll it into a small ball between your palms. Place each ball on a parchment-lined baking sheet, spacing them out slightly.
- Chill the Oreo Balls: Place the tray in the refrigerator and let the Oreo balls chill for about 30 minutes. Chilling helps firm them up, making them easier to dip in chocolate.
- Dip in Chocolate: Using a fork or dipping tool, dip each Oreo ball in melted white chocolate or milk/dark chocolate. Lift each ball, allowing the excess chocolate to drip back into the bowl, then place back on the parchment paper.
- Decorate with Sprinkles: Before the chocolate hardens, sprinkle each Oreo ball with red and green sprinkles or drizzle with colored icing for a festive Christmas look.
- Set the Chocolate: Allow the chocolate coating to firm up at room temperature, or place the tray back in the fridge to speed up the process.
- Serve and Store: Store Oreo balls in an airtight container in the refrigerator and serve them chilled.
Notes
- Crush the Oreos Thoroughly: Use a food processor or a ziplock bag and rolling pin to crush the Oreos into fine crumbs. Large chunks can make it difficult to roll into smooth balls.
- Choose the Right Chocolate: White chocolate gives a snow-like coating, while dark or milk chocolate adds a classic Oreo flavor. You can use both for variety.
- Chill Before Dipping: Chilling helps the balls hold their shape and makes them easier to dip in the chocolate.