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Christmas Tree Cake Dip

Christmas Tree Cake Dip: A Festive, Creamy Holiday Treat


  • Author: Susan
  • Total Time: 8

Description

Christmas Tree Cake Dip brings the festive spirit to your dessert table with a creamy, whipped texture and sweet, nostalgic flavor from Little Debbie Christmas Tree Cakes. Each bite combines the soft, spiced notes of cake with a velvety cream cheese base, making it a perfect dip for holiday cookies, crackers, or fresh fruit. The red and green sprinkles on top add a cheerful holiday touch that makes this dip as fun to look at as it is to eat.


Ingredients

Scale

  • 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped topping (such as Cool Whip)
  • Green and red sprinkles, for garnish
  • Vanilla wafers, graham crackers, or fruit slices for dipping

Instructions

  1. Crumble the Cakes: Place the Little Debbie Christmas Tree Cakes in a large mixing bowl. Crumble them into small pieces, ensuring there are no large chunks.
  2. Create the Creamy Base: In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and fluffy.
  3. Combine and Fold: Gently fold the crumbled cakes into the cream cheese mixture. Add the whipped topping and stir until the mixture is smooth and well combined.
  4. Chill for Best Flavor: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Garnish and Serve: Just before serving, top with green and red sprinkles for a festive touch. Serve with vanilla wafers, graham crackers, or fresh fruit slices for dipping.

Notes

  • Festive Add-Ins: For extra holiday flavor, add a handful of mini chocolate chips or crushed peppermint.
  • Holiday Dippers: Serve with gingerbread cookies, holiday sugar cookies, or candy cane pieces for a fun, seasonal twist.
  • Prep Time: 10 Minutes
  • Chill Time: 30 Minutes
  • Cook Time: 40 Minutes