Description
Christmas Tree Cake Dip brings the festive spirit to your dessert table with a creamy, whipped texture and sweet, nostalgic flavor from Little Debbie Christmas Tree Cakes. Each bite combines the soft, spiced notes of cake with a velvety cream cheese base, making it a perfect dip for holiday cookies, crackers, or fresh fruit. The red and green sprinkles on top add a cheerful holiday touch that makes this dip as fun to look at as it is to eat.
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping (such as Cool Whip)
- Green and red sprinkles, for garnish
- Vanilla wafers, graham crackers, or fruit slices for dipping
Instructions
- Crumble the Cakes: Place the Little Debbie Christmas Tree Cakes in a large mixing bowl. Crumble them into small pieces, ensuring there are no large chunks.
- Create the Creamy Base: In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and fluffy.
- Combine and Fold: Gently fold the crumbled cakes into the cream cheese mixture. Add the whipped topping and stir until the mixture is smooth and well combined.
- Chill for Best Flavor: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish and Serve: Just before serving, top with green and red sprinkles for a festive touch. Serve with vanilla wafers, graham crackers, or fresh fruit slices for dipping.
Notes
- Festive Add-Ins: For extra holiday flavor, add a handful of mini chocolate chips or crushed peppermint.
- Holiday Dippers: Serve with gingerbread cookies, holiday sugar cookies, or candy cane pieces for a fun, seasonal twist.
- Prep Time: 10 Minutes
- Chill Time: 30 Minutes
- Cook Time: 40 Minutes