This cinnamon roll fudge brings all the comforting flavors of the classic pastry into a creamy, melt-in-your-mouth confection. With warm cinnamon, sweet brown sugar, and a smooth glaze, this decadent treat is perfect for holidays, parties, or simply indulging at home.
Why You’ll Love This Recipe
- Cinnamon roll flavor: The rich blend of cinnamon, butter, and vanilla replicates your favorite breakfast treat.
- Creamy texture: Silky white chocolate and sweetened condensed milk create a fudge that’s smooth and luscious.
- Easy to make: No candy thermometer needed, and ready with simple steps.
- Great for gifting: Beautifully glazed fudge squares make a thoughtful homemade gift.
Ingredients
For the Fudge:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
For the Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Kitchen Equipment Needed
- Medium saucepan
- 8×8-inch square pan
- Parchment paper or aluminum foil
- Whisk
- Mixing bowls
Step-by-Step Instructions
1. Prepare the Pan:
Line an 8×8-inch square pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
2. Make the Fudge Base:
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, heavy cream, cinnamon, salt, and vanilla extract. Bring the mixture to a gentle simmer, stirring constantly, and cook for 2-3 minutes until the sugar is dissolved and the mixture is slightly thickened.
3. Combine with Chocolate and Milk:
Remove the saucepan from the heat and stir in the white chocolate chips and sweetened condensed milk. Stir until the chocolate chips are fully melted and the mixture is smooth.
4. Add Powdered Sugar:
Gradually sift in the powdered sugar and stir until well combined. This step helps create the creamy texture of the fudge.
5. Pour and Set:
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Allow it to cool at room temperature for 1 hour, then transfer to the refrigerator for at least 3 hours or until fully set.
6. Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding a few drops of milk if needed.
7. Glaze and Serve:
Drizzle the glaze over the cooled fudge in a zigzag pattern for a decorative touch. Once the glaze has set, lift the fudge out of the pan using the parchment paper overhang and cut it into small squares.
Variations
- Spiced Delight: Add a pinch of nutmeg or cardamom for a warm spice blend.
- Pecan Cinnamon Roll Fudge: Fold in 1/2 cup of chopped toasted pecans for added crunch.
- Maple Twist: Replace the vanilla extract in the glaze with maple extract for a unique flavor.
- Chocolate Swirl: Melt 1/4 cup dark chocolate chips and swirl into the fudge before setting.
Serving and Storage Tips
- Serving: Serve at room temperature for the best texture. Perfect for holiday dessert tables or as a sweet snack.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Helpful Notes and Tips
- Smooth fudge: Stir the mixture continuously to ensure the chocolate melts evenly and doesn’t scorch.
- Adjust glaze thickness: Add more milk for a thinner glaze or more powdered sugar for a thicker drizzle.
- Cut cleanly: Use a warm knife (run under hot water and dried) for smooth, clean cuts.
Frequently Asked Questions
1. Can I use milk chocolate instead of white chocolate chips?
White chocolate is key to achieving the cinnamon roll flavor, but you can experiment with milk chocolate for a different twist.
2. What if my fudge doesn’t set?
Ensure you’ve cooked the base mixture long enough for the sugar to dissolve completely. Cooling in the refrigerator should firm it up.
3. Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust the chilling time slightly.
4. Can I skip the glaze?
The fudge is delicious on its own, but the glaze adds an authentic cinnamon roll touch.
5. Can I use dark brown sugar?
Absolutely! It will add a richer molasses flavor to the fudge.
This cinnamon roll fudge is a sweet, creamy dessert that combines the comforting flavors of a classic pastry with the simplicity of fudge. Perfect for gifting, sharing, or indulging, it’s sure to be a holiday favorite!
