Cookies and Cream Muddy Buddies are an irresistible snack that combines crunchy Chex cereal with the classic flavors of Oreo cookies, white and dark chocolate, and a sweet powdered sugar coating. This recipe is perfect for parties, holiday treats, or any time you crave a sweet, crunchy bite!
Why You Will Love Cookies and Cream Muddy Buddies
- Two Flavors in One: White chocolate and Oreo crumbs pair with dark chocolate for a dynamic mix of flavors.
- Crunchy and Sweet: The cereal provides satisfying crunch, coated with smooth chocolate and sweet powdered sugar.
- Easy to Make: Minimal prep with no baking required.
- Kid-Friendly: A fun recipe to make with kids, especially with the Oreo theme!
- Perfect for Sharing: Great for snack tables, gift bags, or movie nights.
Ingredients Notes For Cookies and Cream Muddy Buddies
- Chex Cereal (5 cups): Rice Chex works best for its light texture, but other varieties like Corn Chex also work.
- OREOs (8): Provides the signature cookies-and-cream flavor. Save the filling for an extra creamy touch.
- White Chocolate Chips (¾ cup): Melts to create a sweet, creamy coating.
- Chocolate Chips (¾ cup): Adds richness to the second half of the mix.
- Powdered Sugar (1 ½ cups): Sweetens and coats the cereal for the classic “muddy buddies” look.
Kitchen Equipment Needed
- Two large mixing bowls
- Food processor (or a plastic bag and rolling pin to crush the OREOs)
- Two gallon-sized zip-top bags
- Microwave-safe bowls
- Baking sheet
How to Make Cookies and Cream Muddy Buddies
Step 1: Prepare the Ingredients
- Divide the Chex cereal evenly between two large bowls (2 ½ cups each).
- Place 1 cup of powdered sugar into one gallon-sized zip-top bag and set aside.
- Scrape the filling out of the OREO cookies and set aside.
- Pulse the OREO cookies in a food processor until fine crumbs form. Add the OREO crumbs and remaining ½ cup powdered sugar to the second gallon-sized bag, seal, and shake to combine.
Step 2: Coat the First Batch with White Chocolate
- Melt the white chocolate chips in a microwave-safe bowl in 25-second intervals, stirring between each until smooth.
- Stir the reserved OREO filling into the melted white chocolate until fully combined.
- Pour the white chocolate mixture over the first bowl of Chex cereal. Stir gently to coat the cereal evenly.
- Transfer the coated cereal to the zip-top bag with plain powdered sugar. Seal the bag and shake to coat completely.
Step 3: Coat the Second Batch with Chocolate
- Melt the chocolate chips in a microwave-safe bowl in 25-second intervals, stirring between each until smooth.
- Pour the melted chocolate over the second bowl of Chex cereal. Stir gently to coat evenly.
- Transfer the coated cereal to the zip-top bag with the OREO crumb mixture. Seal the bag and shake to coat completely.
Step 4: Let Set and Combine
- Spread both cereal mixtures onto a baking sheet in a single layer. Allow the chocolate to set completely, approximately 30 minutes.
- Once set, stir the two cereal mixtures together. Optionally, garnish with mini OREO cookies for extra flair.
Serving and Storage Tips
- Serving: Serve in a large bowl or divide into small bags for individual portions.
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze for up to 1 month. Thaw at room temperature before serving.
Variations
- Peanut Butter Twist: Add 2 tablespoons of peanut butter to the melted chocolate for a cookies-and-cream peanut butter combo.
- Mint Oreo Version: Use Mint OREOs and a drop of peppermint extract in the chocolate coating.
- Holiday Fun: Add festive sprinkles or colored candies to match the season or occasion.
Helpful Notes
- Use fresh OREOs for the best flavor and texture.
- Stir gently to avoid breaking the cereal pieces during coating.
- Let the coated cereal cool completely before mixing to prevent sticking.
Tips from Well-Known Chefs
- Sally McKenney (Sally’s Baking Addiction): “Use a large, sturdy mixing bowl to prevent spillage when coating cereal.”
- Ina Garten: “Choose high-quality chocolate chips for a smoother and more flavorful coating.”
- Ree Drummond (The Pioneer Woman): “Layer parchment paper on your baking sheet for easy cleanup and even drying.”
Frequently Asked Questions (FAQ)
Can I use a different type of cereal?
Yes, Corn Chex or Wheat Chex are good alternatives, or use a mix for variety.
What if I don’t have a food processor?
Crush the OREOs in a zip-top bag using a rolling pin.
Can I use colored candy melts instead of chocolate?
Yes, candy melts work well and can add a pop of color to the mix.
Why is my chocolate not melting smoothly?
Make sure no water or moisture touches the chocolate, and melt it slowly in short intervals.
Can I make this recipe nut-free?
Yes, this recipe is naturally nut-free as long as the ingredients used are processed in nut-free facilities.
Cookies and Cream Muddy Buddies are a fun and delicious twist on the classic snack mix that’s sure to please both kids and adults alike. Enjoy this crunchy, chocolaty treat at your next gathering or cozy night in!
