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Crack Chicken Noodle Soup

Crack Chicken Noodle Soup


  • Author: Susan
  • Total Time: 40 Minutes
  • Yield: 4 1x

Description

Crack Chicken Noodle Soup brings together the perfect blend of creamy, cheesy goodness with tender chicken and hearty noodles. Each spoonful is rich with the flavors of cheddar, a hint of dill, and crispy turkey bacon, making this soup a comforting meal that satisfies. With the added touch of fresh parsley, this soup not only looks inviting but also brings a fresh balance to the rich, creamy base.


Ingredients

Scale

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 3 celery stalks, chopped
  • 6 cups chicken broth (or low-sodium broth)
  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened and cubed
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • Salt and pepper, to taste
  • 1 1/2 cups egg noodles (or any noodle of choice)
  • 1/2 cup turkey bacon, cooked and crumbled
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Add the minced garlic, sliced carrots, and chopped celery, sautéing for an additional 3 minutes until vegetables start to soften.
  2. Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken. Stir to combine and bring the soup to a gentle boil.
  3. Incorporate Cream Cheese: Reduce the heat to low and add the cubed cream cheese, stirring until it melts and blends smoothly into the broth.
  4. Add Seasonings and Cheese: Mix in the shredded cheddar cheese, dried dill, dried parsley, salt, and pepper. Stir until the cheese is melted and well incorporated into the soup.
  5. Cook Noodles: Add the egg noodles and cook for 7-10 minutes or until the noodles are tender.
  6. Add Turkey Bacon: Stir in the crumbled turkey bacon and allow it to warm through.
  7. Serve: Ladle the soup into bowls, garnish with fresh chopped parsley, and enjoy hot.

Notes

  • Cream Cheese Consistency: Make sure the cream cheese is softened and cubed before adding it to the soup for easier melting and a smoother texture.
  • Noodle Options: Feel free to use any noodle variety, such as rotini or macaroni, depending on your preference.
  • Cook Time: 40 Minutes