Description
This Cranberry Jello Salad with Cream Cheese Topping brings a festive and colorful touch to any holiday table. The deep red of the fruity Jello layer contrasts beautifully with the creamy white topping, while the crunchy pecans add an appealing texture. It’s a perfect combination of sweet, tangy, and creamy, creating a refreshing balance that complements savory holiday dishes.
Ingredients
Scale
- For the Cranberry Jello Layer:
- 2 (3-ounce) packages cherry, raspberry, or cranberry Jell-O
- 1 1/2 cups boiling water
- 20 ounces crushed pineapple (with juice)
- 1 (15-ounce) can whole cranberry sauce (or 2 cups homemade cranberry sauce)
- 1 cup chopped pecans (divided)
- 3/4 cup cranberry or apple juice
- For the Cream Cheese Topping:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup sour cream
Instructions
- Prepare the Jello Base: In a large bowl, dissolve both Jell-O packets in boiling water, stirring until completely dissolved.
- Combine with Fruit and Nuts: Add the crushed pineapple (including its juice) and the whole cranberry sauce to the Jell-O, using a spoon to break up any chunks of cranberry sauce. Stir in 3/4 cup of the chopped pecans and the cranberry or apple juice, mixing until well combined.
- Set the Jello: Pour the mixture into a 9×13-inch glass dish or Jell-O mold. Refrigerate for about 2 hours or until fully set.
- Make the Cream Cheese Topping: In a medium bowl, beat the softened cream cheese with an electric mixer on high until smooth. Add powdered sugar and sour cream, blending until fully combined and creamy.
- Top the Jello: Spread the cream cheese mixture evenly over the set Jell-O layer. Sprinkle the remaining 1/4 cup of chopped pecans over the top.
- Serve and Enjoy: Slice and serve this colorful, layered salad, ideal for any holiday gathering.
Notes
- Softened Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps in the topping.
- Breaking up Cranberry Sauce: Use the back of a spoon to break apart any large pieces of cranberry sauce for a smoother consistency.
- Use Clear Dishes: A glass dish allows the layers of red Jello and creamy topping to show, making for an eye-catching presentation.
- Prep Time: 15 Minutes
- Chill Time: 2 Hours