Cranberry, Orange & Pecan Muffins combine the tartness of fresh cranberries with the sweet and zesty flavor of orange. Packed with chopped pecans for added crunch, these muffins are gluten-free, grain-free, and naturally sweetened, making them a wholesome treat perfect for breakfast, snacks, or holiday gatherings.
Why You’ll Love This Recipe
- Bursting with Flavor: A vibrant combination of tart cranberries, sweet orange, and nutty pecans.
- Gluten-Free and Paleo-Friendly: Made with almond and coconut flours, ideal for those with dietary restrictions.
- Quick and Easy: Ready in just 40 minutes with simple ingredients.
- Perfect for the Holidays: A festive treat that’s great for sharing.
Ingredients
- 2⅓ cups almond flour
- ⅓ cup coconut flour
- ½ teaspoon baking soda
- 2 large eggs
- ½ tablespoon orange zest
- 1 teaspoon vanilla extract
- ½ cup orange juice
- ¼ cup honey
- 2 tablespoons coconut oil, melted
- 1 cup fresh cranberries
- ½ cup pecans, chopped
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 175°C (350°F).
- Line a muffin tray with paper liners or lightly grease each cup.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, whisk together the eggs, vanilla extract, melted coconut oil, honey, orange juice, and orange zest until smooth and well combined.
Step 3: Add Dry Ingredients
- Sprinkle the baking soda on top of the orange juice and let it foam for a few seconds.
- Gradually add the almond flour and coconut flour to the wet ingredients. Mix on low speed or stir gently until just combined. Avoid overmixing to maintain a light texture.
Step 4: Incorporate Add-Ins
- Fold in the fresh cranberries and chopped pecans using a spoon or spatula.
Step 5: Fill the Muffin Cups
- Spoon the batter into the prepared muffin cups, filling them to the top.
- Press down gently to ensure the batter is firmly packed.
- Optionally, top each muffin with a few extra cranberries for a decorative touch.
Step 6: Bake
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for at least 20 minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Muffin tray
- Paper liners or muffin tin spray
- Spatula
Serving and Storage Tips
- Serving: Enjoy these muffins warm or at room temperature. They pair wonderfully with a hot cup of coffee or tea.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freezing: Wrap each muffin individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Variations
- Chocolate Twist: Fold in dark chocolate chips for a decadent touch.
- Nut-Free: Substitute pecans with sunflower seeds or omit them entirely.
- Citrus Boost: Add a tablespoon of lemon zest for an extra citrusy flavor.
- Dried Cranberries: Use dried cranberries if fresh ones are unavailable, but reduce the honey slightly to balance sweetness.
Helpful Notes and Tips
- Fresh Cranberries: Chop larger cranberries in half for even distribution.
- Zesting Tip: Use a microplane to zest the orange, avoiding the bitter white pith.
- Don’t Overmix: Overmixing can lead to dense muffins; mix just until the ingredients are combined.
- Muffin Size: This recipe makes approximately 10 standard muffins. Use a second tray or bake in batches if needed.
Frequently Asked Questions
Can I substitute almond flour?
Almond flour is key for the texture in this recipe, but a finely ground cashew flour may work as a substitute.
Can I use frozen cranberries?
Yes, frozen cranberries work well. Use them directly from the freezer without thawing to prevent excess moisture.
What can I use instead of honey?
Maple syrup or agave nectar are great substitutes, but the flavor may slightly differ.
How do I prevent muffins from sticking to liners?
Use high-quality parchment paper liners or grease the muffin tin well if not using liners.
Can I make mini muffins?
Absolutely! Reduce the baking time to 12–15 minutes and check for doneness.
These Cranberry, Orange & Pecan Muffins are a delicious, wholesome treat that’s easy to make and full of festive flavor. Perfect for breakfast or as a snack, they’re sure to brighten your day!