Cream Cheese Corn Casserole Recipe

Looking for a creamy, cheesy, and utterly delicious side dish to add to your holiday spread or family dinner? This Cream Cheese Corn Casserole is a warm, comforting classic that’s both simple to make and rich in flavor. Combining creamy corn, cheddar cheese, and a touch of sweetness, it’s a sure crowd-pleaser that’s ready in under an hour.

Why You’ll Love This Recipe

• Creamy and Cheesy: With cream cheese and optional cheddar, this casserole is rich, comforting, and indulgent.
• Easy to Make: Just mix, bake, and serve—perfect for busy holidays or last-minute gatherings.
• Family-Friendly: It’s sweet, savory, and great for both kids and adults alike.
• Versatile Side Dish: Pairs well with everything from turkey to roasted veggies or grilled meats.

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened and cut into cubes
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 tablespoon sugar (optional, for added sweetness)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for topping)
• 1/4 cup chopped green onions (optional, for garnish)

Step-by-Step Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Mixture: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and black pepper. Stir everything together until the cream cheese is fully incorporated and the mixture is smooth.
3. Bake the Casserole: Pour the mixture into the prepared baking dish. If you like, sprinkle shredded cheddar cheese over the top for extra cheesiness. Bake for 30-35 minutes, or until the casserole is bubbly and lightly golden on top.
4. Garnish and Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving. Garnish with chopped green onions if desired for a pop of color and flavor.

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• 9×13-inch baking dish
• Oven mitts

Serving and Storage Tips

• Serving: This casserole is best served warm. It’s a perfect side dish for holiday dinners, potlucks, or any meal that needs a comforting, cheesy touch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes, or until warmed through.

Recipe Variations

• Add Bacon: Sprinkle crumbled cooked bacon over the top for a smoky, savory twist.
• Spicy Kick: Add 1-2 diced jalapeños or a pinch of red pepper flakes for a bit of heat.
• Extra Crunch: Top with crushed Ritz crackers or French fried onions for a crispy topping. Add during the last 5 minutes of baking for best results.
• Vegetarian Option: This recipe is already vegetarian, but you can add extra veggies like bell peppers or green chiles for added flavor.

Helpful Notes

• Corn Options: If fresh corn is in season, you can substitute about 3 cups of fresh corn for the canned whole kernel corn.
• Adjust the Sweetness: The sugar is optional—add it only if you prefer a hint of sweetness in your casserole.
• Cream Cheese Tips: Soften the cream cheese before mixing to ensure a smooth consistency.

Tips from Chefs

• Chef Carla Hall: To add depth, try browning the butter before adding it to the casserole mixture. This will give a subtle nutty flavor to the dish.
• Chef Bobby Flay: For an extra cheesy flavor, mix in some sharp white cheddar with the cream cheese or add a sprinkle of Parmesan on top for a crisp finish.

Frequently Asked Questions

Q1: Can I make this casserole ahead of time?
Yes! Assemble the casserole and refrigerate it (unbaked) for up to 24 hours. When ready, bake as directed, adding an extra 5-10 minutes if needed.

Q2: Can I use frozen corn instead of canned corn?
Absolutely. Use about 3 cups of frozen corn, but let it thaw and drain any excess moisture before mixing it into the casserole.

Q3: Is it necessary to use both whole kernel and creamed corn?
The combination of both types of corn gives the casserole its creamy texture with a bit of bite. If you only have one type, it will still work but may be slightly less creamy or chunky.

Q4: What can I substitute for cream cheese?
You can use 8 oz of mascarpone or softened ricotta cheese for a slightly different, but still creamy, texture.

Q5: How can I make this dairy-free?
Use dairy-free cream cheese, dairy-free milk, and vegan butter. Opt for a vegan shredded cheese if adding a topping.

A Crowd-Pleasing Comfort Food

This Cream Cheese Corn Casserole is a comforting, flavorful side that’s easy to prepare and always a hit with family and guests. Its creamy texture, cheesy goodness, and customizable toppings make it a must-have for any festive meal. Whether you’re serving it at Thanksgiving or alongside a simple weeknight dinner, this casserole brings warmth and flavor to the table with every bite.

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