Indulge in the creamy decadence of Cream Cheese Red Velvet Fudge, a festive dessert perfect for holiday celebrations or as a special treat. Combining tangy cream cheese, velvety red velvet cake crumbs, and sweet white chocolate, this fudge is both indulgent and eye-catching.
Why You’ll Love This Recipe
- Rich and Creamy: The cream cheese base adds a luscious texture.
- Festive Look: Red velvet crumbs and white chocolate swirls make it perfect for holidays.
- Easy to Make: Simple ingredients and no baking required.
- Perfect for Sharing: Makes a beautiful gift or dessert platter addition.
Ingredients
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- ½ cup red velvet cake crumbs (prepared in advance)
- ¼ cup white chocolate chips, melted
Step-by-Step Instructions
Step 1: Prepare the Cream Cheese Base
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese, butter, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated. Increase to medium speed and beat until the mixture is thick and smooth.
Step 2: Add Red Velvet Cake Crumbs
- Gently fold in the red velvet cake crumbs, ensuring they are evenly distributed throughout the mixture.
Step 3: Spread the Fudge
- Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal.
- Spread the fudge mixture evenly in the prepared dish, smoothing the top with a spatula.
Step 4: Decorate with White Chocolate
- Drizzle the melted white chocolate over the fudge.
- Use a toothpick or skewer to swirl the white chocolate into a decorative pattern.
Step 5: Chill and Set
- Refrigerate the fudge for at least 2 hours, or until firm.
Step 6: Slice and Serve
- Remove the fudge from the dish using the parchment overhang.
- Cut into 12 squares and serve chilled or at room temperature.
Kitchen Equipment Needed
- Mixing bowl
- Electric mixer
- Spatula
- 8×8-inch baking dish
- Parchment paper or foil
Serving and Storage Tips
- Serving: Serve chilled for the best texture and flavor. Perfect for dessert platters or as a standalone treat.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze fudge squares in a sealed container for up to 2 months. Thaw in the refrigerator before serving.
Variations
- Chocolate Base: Mix in 2 tablespoons of cocoa powder for a richer chocolate flavor.
- Nutty Addition: Fold in chopped pecans or walnuts for added texture.
- Festive Toppings: Sprinkle crushed candy canes or holiday-themed sprinkles on top for a Christmas twist.
- Flavor Swap: Replace red velvet crumbs with brownie crumbs or any flavored cake crumbs for a creative spin.
Helpful Notes and Tips
- Room Temperature Ingredients: Ensure the cream cheese and butter are softened for easy mixing and a smooth texture.
- Melting White Chocolate: Microwave the white chocolate chips in 15-second intervals, stirring between each, to avoid scorching.
- Even Layers: Use a spatula to evenly spread the fudge mixture for a professional finish.
Frequently Asked Questions
Can I make this without red velvet cake crumbs?
Yes! You can substitute with other cake crumbs or omit them for a pure cream cheese fudge.
What’s the best way to melt white chocolate?
Microwave in short bursts or use a double boiler for smooth, lump-free chocolate.
Can I use pre-made red velvet cake?
Absolutely! Store-bought red velvet cake works perfectly.
How do I prevent the fudge from sticking to the knife?
Wipe the knife with a damp cloth between cuts for clean edges.
Can I double the recipe?
Yes, use a 9×13-inch pan and double all ingredients. Adjust the chilling time as needed.
This Cream Cheese Red Velvet Fudge is a rich and festive treat that’s easy to make and impossible to resist. Perfect for holiday gatherings or as a thoughtful homemade gift, it’s sure to impress!
