Looking for a quick, hearty dinner that satisfies the whole family? This Creamy Beef and Bowtie Pasta hits all the marks: rich, creamy, and packed with savory flavors. With just 25 minutes from start to finish, it’s perfect for busy weeknights or when you’re craving something cozy and indulgent. The combination of tender pasta, flavorful beef, and melty cheese makes this dish irresistible!
Why You’ll Love This Recipe
- Quick and Easy: Only 25 minutes from prep to table.
- One-Pot Wonder: Minimal cleanup for busy evenings.
- Customizable: Adjust the ingredients to suit your taste preferences.
- Family-Friendly: A hit with kids and adults alike.
Ingredients
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 tsp paprika (optional, for added flavor)
Kitchen Equipment Needed
- Large skillet or sauté pan with a lid
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Directions
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and the onions are soft. Drain any excess fat. Season with salt, pepper, and paprika, if using, to enhance the flavor.
Step 2: Add Broth and Pasta
Pour in the beef broth and heavy cream, stirring well to combine. Add the bowtie pasta directly into the skillet and bring the mixture to a gentle simmer.
Step 3: Cook the Pasta
Cover the skillet with a lid and let the pasta cook for 10-12 minutes, stirring occasionally. The pasta should be al dente, and most of the liquid should be absorbed, creating a creamy base.
Step 4: Add Cheese
Reduce the heat to low. Stir in the shredded cheese and mix until the cheese melts completely and the sauce becomes velvety and smooth. Taste and adjust the seasoning if needed.
Step 5: Serve
Serve the creamy beef and bowtie pasta hot, garnished with extra cheese or fresh parsley if desired. Pair it with a side salad or garlic bread for a complete meal.
Serving and Storage Tips
- Serving: This recipe makes 4 generous servings. For larger gatherings, double the ingredients and use a larger skillet.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream to restore the creamy texture.
- Freezing: While freezing is possible, the cream-based sauce may separate slightly upon thawing. If freezing, reheat gently and whisk in a little cream to bring it back together.
Variations
- Vegetable Boost: Add diced bell peppers, mushrooms, or spinach to the skillet along with the beef.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for a spicy twist.
- Cheese Options: Swap cheddar for mozzarella, Parmesan, or a blend of your favorite cheeses.
- Gluten-Free: Use gluten-free pasta and ensure your broth is gluten-free as well.
Helpful Notes and Tips from Chefs
- Cheese Melting Tip: Use freshly shredded cheese for a smoother sauce, as pre-shredded cheese can make the sauce grainy.
- Pasta Cooking: Stir the pasta occasionally while simmering to prevent sticking and ensure even cooking.
- Flavor Boost: A splash of Worcestershire sauce or a teaspoon of Dijon mustard can add a depth of flavor to the sauce.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, short pasta like penne, rotini, or shells work well. Adjust the cooking time as needed.
What can I substitute for heavy cream?
Half-and-half or whole milk can be used, though the sauce may be less rich.
How do I make this dish healthier?
Use lean ground beef, reduce the cheese slightly, and substitute cream with a lighter option like evaporated milk.
Can I make this ahead of time?
While it’s best served fresh, you can prepare it ahead and reheat gently. Add a splash of broth or cream during reheating to restore the texture.
What can I serve with this dish?
A crisp side salad, steamed green beans, or garlic bread complement this dish perfectly.
This Creamy Beef and Bowtie Pasta recipe is a foolproof choice for a comforting, flavorful meal that’s quick to whip up and guaranteed to please. Whether you’re cooking for your family or impressing guests, this dish is a surefire winner. Enjoy!
