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Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad


  • Author: Susan
  • Total Time: 50 Minutes
  • Yield: 4 - 6 1x

Description

Perfect as a standalone dish, in sandwiches, or on a bed of greens, this chicken salad is versatile and crowd-pleasing. For a fresh presentation, garnish with chopped parsley and serve chilled for the best flavor experience.


Ingredients

Scale
  • 3 cups cooked chicken, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup finely chopped red onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Prepare the Chicken Mixture:
    In a large bowl, combine the chopped chicken, dried cranberries, and chopped pecans, stirring to distribute the ingredients evenly.
  2. Make the Dressing:
    In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and black pepper until smooth and creamy.
  3. Add the Onion:
    Stir the finely chopped red onion into the dressing mixture, ensuring it’s evenly distributed.
  4. Combine Dressing and Chicken Mixture:
    Pour the dressing over the chicken, cranberry, and pecan mixture. Gently stir to coat all ingredients thoroughly.
  5. Optional Add-In:
    If desired, fold in the chopped fresh parsley for an added touch of color and fresh flavor.
  6. Chill Before Serving:
    Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Serve:
    Serve chilled on a bed of greens, as a sandwich filling, or alongside your favorite crackers.

Notes

  • Rotisserie Chicken Shortcut: Rotisserie chicken is ideal for this recipe, as it saves time and is already flavorful.
  • Chop Ingredients Evenly: Finely chopping the onion and evenly distributing the cranberries and nuts ensures a balanced bite every time.
  • Adjust Sweetness and Tang: Add an extra drizzle of honey for more sweetness or an additional squeeze of lemon juice for extra tang.
  • Prep Time: 20 Minutes
  • Chill Time: 30 Minutes