Creamy Cucumber Shrimp Salad Recipe

This Creamy Cucumber Shrimp Salad is refreshing, light, and bursting with flavors from fresh herbs and a tangy dressing. Perfect for summer or anytime you need a simple, satisfying meal, it’s packed with juicy shrimp, crisp cucumbers, and creamy avocado.

Why You’ll Love This Recipe

• Light and Fresh: Crisp veggies, fresh herbs, and juicy shrimp make for a refreshing dish.
• Quick to Make: Ready in under 30 minutes, including prep!
• Perfect for Meal Prep: Make it ahead of time and refrigerate—it tastes even better as the flavors meld.
• Customizable: Easily adaptable to dietary needs with vegan or lighter options.

Ingredients

For the Salad

• 1 lb (450g) cooked shrimp, peeled and deveined
• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 1 avocado, diced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

For the Creamy Dressing

• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon honey
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Wash and thinly slice the cucumbers and red onion.
2. Halve the cherry tomatoes and dice the avocado.
3. Place all prepared vegetables in a large salad bowl.

Step 2: Add the Shrimp

1. Add the cooked shrimp to the bowl with the vegetables.
2. Sprinkle the chopped fresh dill and parsley over the salad, then season with salt and pepper to taste.
3. Gently toss everything together to combine.

Step 3: Make the Creamy Dressing

1. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, and honey until smooth.
2. Season with salt and pepper to taste, adjusting as desired.

Step 4: Combine and Serve

1. Pour the creamy dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
2. Adjust seasoning if necessary.

Step 5: Chill and Garnish

1. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
2. Just before serving, garnish with additional fresh herbs and a squeeze of lemon juice or sprinkle of paprika if desired.

Kitchen Equipment Needed

• Large salad bowl
• Cutting board and knife
• Small bowl for dressing
• Whisk or fork for mixing

Serving and Storage Tips

Serving Suggestions: Serve chilled, either on its own as a light main dish, or as a side with crusty bread or grilled meats.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The avocado may slightly darken, but the salad will still taste delicious.
Make Ahead: Prepare the salad and dressing separately, then toss together just before serving to keep it fresh.

Recipe Variations

• Lighter Dressing: Use Greek yogurt in place of mayonnaise and sour cream for a lighter dressing.
• Add Some Crunch: Mix in diced celery or sliced radishes for added texture.
• Spicy Kick: Add a pinch of red pepper flakes or drizzle of hot sauce for some heat.
• Make It Vegan: Substitute mayonnaise and sour cream with vegan alternatives, and replace shrimp with chickpeas or marinated tofu.

Helpful Notes

• Use Fresh Herbs: Fresh dill and parsley give the best flavor, but dried herbs can be used if fresh isn’t available.
• Adjust the Dressing: For a thinner consistency, add a little more lemon juice or a splash of water.
• Chill Before Serving: Chilling enhances the flavors and makes it even more refreshing!

Tips from Well-Known Chefs

Ina Garten’s Tip for Shrimp Salad: Use quality shrimp and don’t overcook them; a quick poach in seasoned water brings out the best flavor.
Giada De Laurentiis’s Salad Advice: Let fresh salads chill for at least 30 minutes before serving to allow the flavors to meld.

Frequently Asked Questions

Can I use pre-cooked shrimp?
Yes! Using pre-cooked shrimp makes this salad even easier. Just make sure they’re peeled and deveined.

What’s a good substitute for sour cream?
Greek yogurt is a great substitute for sour cream in the dressing. It adds creaminess with a bit of tang.

Can I make this without mayonnaise?
Yes, you can use all sour cream or Greek yogurt instead for a lighter dressing.

How do I keep the avocado from browning?
Toss the diced avocado with a little lemon juice before adding it to the salad to slow down browning.

What other herbs can I use?
Fresh basil or cilantro can also add great flavor to this salad!

This Creamy Cucumber Shrimp Salad is light, refreshing, and packed with flavor—a perfect choice for summer days or as a healthy meal option any time of year. Enjoy!

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