Creamy Grape Salad with Crunchy Pecan Topping

Why You’ll Love This Grape Salad
This Creamy Grape Salad is a quick, crowd-pleasing side that combines the fresh sweetness of grapes with a creamy, tangy dressing and a crunchy brown sugar-pecan topping. It’s a perfect pairing for gatherings, BBQs, or holiday meals, offering a balance of creamy, fruity, and nutty textures.

Ingredients

  • 4 cups seedless grapes (a mix of red and green), washed and dried
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup brown sugar (for topping)
  • 1/2 cup chopped pecans (for topping)

Directions

1. Make the Creamy Mixture

  • In a large bowl, use a hand mixer to blend the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.

2. Add the Grapes

  • Gently fold the grapes into the cream cheese mixture, coating them evenly.

3. Arrange in Serving Dish

  • Transfer the grape mixture to a serving dish, spreading it out in an even layer.

4. Prepare the Topping

  • In a small bowl, combine the brown sugar and chopped pecans. Just before serving, sprinkle the mixture over the top of the salad for a sweet, crunchy layer.

5. Chill and Serve

  • Refrigerate the grape salad for at least 1 hour to allow the flavors to meld and the texture to set.

Serving Suggestions

This salad is ideal as a side dish for BBQs, potlucks, holiday dinners, or simply as a refreshing dessert. Its unique combination of flavors works well with both savory and sweet dishes.

Tips for the Best Grape Salad

  • Use Fresh Grapes: Ensure the grapes are fresh and dry to help the creamy mixture adhere well.
  • Add the Topping Just Before Serving: This keeps the topping crunchy.
  • Customize: Substitute pecans with walnuts or almonds if preferred.

Storage and Make-Ahead

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The topping may lose some crunch, so you can add fresh topping before serving.
  • Make-Ahead: Prepare the creamy grape mixture up to a day in advance and add the pecan topping just before serving.

Nutritional Information

  • Calories: Approximately 180 kcal per serving
  • Servings: 8

This Creamy Grape Salad is a delightful mix of textures and flavors, perfect for any occasion. Enjoy its refreshing and creamy taste that’s sure to become a favorite!

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