This Banana Pudding is a classic Southern dessert that’s creamy, layered, and irresistibly delicious. With layers of fresh bananas, vanilla wafers, and a smooth vanilla pudding, all topped with fluffy whipped cream, it’s the perfect treat for any occasion. Best of all, it’s a no-bake dessert, making it quick and easy to prepare!
Ingredients:
- 1 can sweetened condensed milk (14 oz)
- 1 small pack instant vanilla pudding (3.4 oz)
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 1 ½ cups milk
- 1 box vanilla wafer cookies
- 4 bananas, sliced
- 2 teaspoons granulated sugar (optional, for extra sweetness in the whipped cream)
Directions:
Step 1: Make the Pudding Mix
In a large mixing bowl, combine the milk, instant vanilla pudding mix, and sweetened condensed milk. Whisk until smooth and well-blended. Place the pudding mixture in the refrigerator for 10-15 minutes to allow it to thicken.
Step 2: Whip the Cream
In a separate bowl, beat the heavy cream, vanilla extract, and granulated sugar (optional) using an electric mixer until stiff peaks form. Divide the whipped cream in half—add one half to the chilled pudding mixture, gently folding it in to make the pudding extra creamy. Set aside the remaining whipped cream for topping.
Step 3: Assemble the Layers
In a large serving dish or trifle bowl, start by adding a layer of vanilla wafer cookies. Next, add a layer of sliced bananas, followed by a layer of the pudding mixture. Continue layering the wafers, bananas, and pudding until you reach the top of the dish.
Step 4: Top with Whipped Cream
Spread the remaining whipped cream over the top of the pudding, creating a smooth and fluffy layer.
Step 5: Chill the Pudding
Cover the dish and refrigerate the banana pudding for 5-6 hours, or overnight, to allow the flavors to meld and the pudding to set.
Serving and Storage Tips:
- Serving: Serve the pudding chilled. Garnish with extra vanilla wafer cookies or banana slices right before serving for added texture and presentation.
- Storage: Store leftover pudding in the refrigerator for up to 3 days. The longer it sits, the softer the cookies will become, which enhances the overall texture.
- Freezing: Banana pudding doesn’t freeze well due to the bananas and whipped cream, which can become watery after thawing.
Helpful Notes:
- Banana Tips: For the best flavor and texture, use ripe but firm bananas to avoid them becoming mushy in the dessert.
- Cookie Layer: If you like softer wafers, assemble the pudding ahead of time to allow the cookies to absorb moisture. For a crunchier texture, layer the cookies just before serving.
Tips from Well-Known Chefs:
- Trisha Yearwood: “Always use a mix of homemade whipped cream and pudding for a perfect balance of creaminess in your banana pudding. It gives the dessert a richer texture.”
- Paula Deen: “For an extra indulgent twist, try using vanilla bean pudding mix or even adding a drizzle of caramel between the layers.”
Frequently Asked Questions:
- Can I use homemade pudding instead of instant?
Absolutely! If you prefer a richer, homemade pudding, you can substitute the instant vanilla pudding with your favorite homemade recipe. - Can I use whipped topping instead of homemade whipped cream?
Yes, you can use store-bought whipped topping (like Cool Whip) for convenience, but homemade whipped cream will give it a fresher, creamier taste. - Can I make banana pudding ahead of time?
Yes! Banana pudding tastes even better when made ahead, as the flavors have time to meld. You can prepare it up to 24 hours in advance. - What if I don’t have vanilla wafers?
You can substitute vanilla wafers with graham crackers, ladyfingers, or even shortbread cookies. - How can I prevent bananas from browning?
To keep the bananas from browning, you can lightly brush them with lemon juice before layering them into the pudding. This will help preserve their color without altering the taste.
This Creamy Layered Banana Pudding Delight is a crowd-pleasing, nostalgic dessert that everyone will love. It’s rich, creamy, and perfect for family gatherings, potlucks, or simply when you crave something comforting and sweet. Enjoy every bite of this Southern favorite!
