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Pecan Cream Pie

Creamy Maple Pecan Delight Pie


  • Author: Susan
  • Total Time: 2 Hours 20 Minutes
  • Yield: 8 Slices 1x

Description

This Pecan Cream Pie is a perfect fusion of textures and flavors, featuring a rich cream cheese filling with subtle maple notes, topped with crunchy pecans. With its simple no-bake approach, it’s as easy to make as it is impressive to serve.

A wonderful addition to any dessert spread, this pie brings together creamy smoothness with the nutty warmth of pecans, creating a treat that’s ideal for holiday celebrations. Serve chilled and watch this pie become the highlight of your dessert table!


Ingredients

Scale

 

  • 1 unbaked 9-inch pie crust
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups pecans, finely chopped
  • 1/4 teaspoon salt

Instructions

 

  1. Blind Bake the Pie Crust:
    Prepare the pie crust by blind baking it according to the package directions. Allow it to cool completely before adding the filling.
  2. Whip the Cream:
    In a small bowl, use an electric mixer to beat the whipping cream and powdered sugar until stiff peaks form.
  3. Prepare the Filling:
    In a large mixing bowl, beat together the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
  4. Combine and Add Pecans:
    Gently fold the whipped cream into the cream cheese mixture until well combined. Stir in 1 cup of the chopped pecans.
  5. Assemble the Pie:
    Spread the cream cheese and pecan mixture into the cooled pie crust, then sprinkle the remaining pecans evenly over the top.
  6. Chill and Set:
    Chill the pie in the refrigerator until firm, at least 2 hours or overnight for best results.
  • Prep Time: 20 Minutes
  • Chill Time: 2 Hours

Keywords: Pecan Cream Pie, Creamy Maple Pecan Delight Pie