Description
This Pecan Cream Pie is a perfect fusion of textures and flavors, featuring a rich cream cheese filling with subtle maple notes, topped with crunchy pecans. With its simple no-bake approach, it’s as easy to make as it is impressive to serve.
A wonderful addition to any dessert spread, this pie brings together creamy smoothness with the nutty warmth of pecans, creating a treat that’s ideal for holiday celebrations. Serve chilled and watch this pie become the highlight of your dessert table!
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 cups pecans, finely chopped
- 1/4 teaspoon salt
Instructions
- Blind Bake the Pie Crust:
Prepare the pie crust by blind baking it according to the package directions. Allow it to cool completely before adding the filling. - Whip the Cream:
In a small bowl, use an electric mixer to beat the whipping cream and powdered sugar until stiff peaks form. - Prepare the Filling:
In a large mixing bowl, beat together the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy. - Combine and Add Pecans:
Gently fold the whipped cream into the cream cheese mixture until well combined. Stir in 1 cup of the chopped pecans. - Assemble the Pie:
Spread the cream cheese and pecan mixture into the cooled pie crust, then sprinkle the remaining pecans evenly over the top. - Chill and Set:
Chill the pie in the refrigerator until firm, at least 2 hours or overnight for best results.
- Prep Time: 20 Minutes
- Chill Time: 2 Hours
Keywords: Pecan Cream Pie, Creamy Maple Pecan Delight Pie