These Skillet Banana Fritters are delightfully crispy on the outside, soft and fluffy on the inside, and packed with the natural sweetness of ripe bananas. Finished with a dusting of powdered sugar or cinnamon sugar, they’re a quick and easy treat that’s perfect for a cozy snack or dessert. With simple ingredients and just a few steps, you’ll have a batch of warm fritters ready in no time!
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola oil)
- Optional toppings: powdered sugar or cinnamon sugar for dusting
Directions
Step 1: Prepare the Batter
- In a medium bowl, combine the mashed bananas, flour, granulated sugar, baking powder, cinnamon, salt, milk, and vanilla extract.
- Stir just until the ingredients are combined and the batter is thick and spoonable. Be careful not to overmix.
Step 2: Heat the Skillet
- In a large skillet, heat about 1/4 inch of oil over medium heat until it begins to shimmer. The oil should be hot but not smoking.
Step 3: Fry the Fritters
- Carefully drop spoonfuls of batter into the hot oil, flattening each slightly with the back of the spoon to ensure even cooking.
- Fry for 2-3 minutes on each side, or until each fritter is golden brown and crispy. Avoid overcrowding the skillet, frying in batches if necessary for best results.
Step 4: Drain and Serve
- Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
- Dust with powdered sugar or cinnamon sugar, if desired, for an extra touch of sweetness.
Serving Suggestions
These Skillet Banana Fritters are best enjoyed warm, straight out of the skillet. Serve them with a drizzle of honey, a scoop of vanilla ice cream, or a dip in chocolate sauce for a decadent dessert option.
Storage Tips
- Refrigeration: Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to restore crispiness.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to a month. Reheat in the oven or skillet for the best texture.
Helpful Notes
- Banana Ripeness: Use very ripe bananas for a sweeter fritter with intense banana flavor.
- Oil Temperature: Make sure the oil is hot enough before adding the batter; too cool, and the fritters will absorb more oil and become soggy.
- Frying in Batches: Fry in small batches to maintain the oil temperature and avoid overcrowding, which helps the fritters cook evenly.
Tips from Well-Known Chefs
- Chef Nigella Lawson: “A pinch of salt enhances the sweetness in fried treats, balancing flavors beautifully.”
- Chef Samin Nosrat: “Add a dash of baking powder to create a fluffier texture in fried batters.”
- Chef Jacques Pépin: “Use a neutral oil like vegetable or canola oil for frying to let the dessert flavors shine through.”
Frequently Asked Questions
1. Can I make these fritters gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend for similar results.
2. What if my batter is too thick or too runny?
If the batter is too thick, add a tablespoon of milk to reach the right consistency. If it’s too runny, add a tablespoon of flour.
3. Can I bake these fritters instead of frying?
Yes, bake at 375°F (190°C) for about 15-20 minutes or until golden, though they won’t be as crispy.
4. How can I make these fritters even fluffier?
For extra fluffiness, add an extra 1/4 teaspoon of baking powder to the batter.
5. Can I use plant-based milk instead of regular milk?
Yes, almond or oat milk works well as a dairy-free alternative.
6. What can I do with leftover batter?
The batter can be stored in the fridge for up to 1 day, but fritters are best when made fresh.
7. Can I add mix-ins to the batter?
Absolutely! Try adding chocolate chips, shredded coconut, or chopped nuts for added texture and flavor.
8. Can I use another fruit instead of banana?
Yes, mashed sweet potatoes or pumpkin puree can replace bananas, though you may need to adjust the sweetness.
9. How do I prevent the fritters from sticking to the pan?
Ensure the oil is properly heated, and avoid moving the fritters too soon after adding them to the pan.
10. Are these fritters vegan-friendly?
Substitute milk with a plant-based milk and use a vegan sweetener like maple syrup instead of granulated sugar for a vegan option.
These crispy Skillet Banana Fritters make a quick and tasty treat that everyone will love. With their warm cinnamon and banana flavors and a perfect dusting of sugar, they’re bound to disappear as soon as they hit the table!
