These Crock Pot Peanut Clusters, also known as Mr. Bud Candy, are a perfect combination of creamy chocolate and salty peanuts. They’re incredibly easy to make using a slow cooker, so you can simply layer the ingredients, set the timer, and come back to delicious, homemade candy. Perfect for holiday treats, gifts, or a sweet snack to share, these chocolate peanut clusters are sure to satisfy any sweet tooth.
Ingredients:
- 2 lbs white almond bark, broken into pieces
- 4 oz German chocolate bar, broken into pieces
- 1 ½ lbs salted dry roasted peanuts
- 12 oz semi-sweet chocolate chips
Directions:
Step 1: Layer Ingredients in the Crock Pot
- Prepare the Ingredients: Break the white almond bark and German chocolate bar into pieces.
- Layer in Crock Pot: In a large Crock Pot, layer the broken white almond bark, followed by the German chocolate pieces and semi-sweet chocolate chips.
- Add Peanuts: Pour the salted dry roasted peanuts over the chocolate layers.
Step 2: Cook and Stir
- Cook on Low: Cover the Crock Pot with the lid and cook on the low setting for 1 ½ to 2 hours.
- Stir Every 30 Minutes: Stir the mixture every 30 minutes to help the chocolate melt evenly and avoid burning. Continue cooking until the chocolate is fully melted and the mixture is smooth.
Step 3: Form the Clusters
- Prepare Parchment Paper: Line a baking sheet or countertop with parchment paper or wax paper.
- Spoon the Mixture: Using a spoon, drop spoonfuls of the chocolate-peanut mixture onto the prepared paper. Work quickly to form clusters, as the mixture will begin to harden as it cools.
Step 4: Cool and Store
- Allow to Cool: Let the clusters sit at room temperature until completely cooled and hardened. This usually takes about 30 minutes.
- Store in an Airtight Container: Once cooled, transfer the clusters to an airtight container. They can be stored at room temperature for up to 2 weeks.
Serving and Storage Tips
- Serving Suggestions: Serve these peanut clusters on a dessert platter for holiday gatherings, or package them in decorative tins or bags for easy gifting.
- Storage: Store the clusters in an airtight container at room temperature for up to 2 weeks, or refrigerate them for longer storage. They also freeze well for up to 3 months; just thaw before serving.
Helpful Notes
- Melting Tip: If you notice the chocolate mixture is getting too thick or hardening too quickly while working, keep the Crock Pot on the “Warm” setting so the mixture stays smooth and melted.
- Mix-Ins: For added texture and flavor, try mixing in mini marshmallows, pretzel pieces, or shredded coconut.
- Chocolate Substitutions: You can substitute the German chocolate with milk chocolate or dark chocolate bars, depending on your preference.
Tips from Well-Known Chefs
- Alton Brown: Use high-quality chocolate for the best flavor. Lower-quality chocolate can sometimes become grainy when melted.
- Ina Garten: When using nuts, toasting them slightly before adding can enhance their flavor and add a deeper, nutty aroma to the clusters.
- Giada De Laurentiis: A sprinkle of sea salt on top of each cluster just after spooning adds a nice touch and enhances the sweet-and-salty flavor combination.
Frequently Asked Questions
1. Can I use unsalted peanuts?
Yes, unsalted peanuts can be used if you prefer a less salty flavor. If using unsalted peanuts, consider adding a small pinch of salt to the mixture for balance.
2. What is almond bark?
Almond bark is a chocolate-like confection made for melting. It’s often used for candy making and coating. If you can’t find almond bark, white chocolate chips can be used as a substitute.
3. Can I make this recipe without a Crock Pot?
Yes, you can melt the chocolate mixture in a large saucepan on the stove over low heat, stirring frequently. Be sure to watch closely to prevent the chocolate from burning.
4. How do I prevent the chocolate from seizing?
To avoid seizing, ensure no water or moisture comes in contact with the chocolate. If you’re using a Crock Pot, keeping the lid slightly ajar can help prevent steam condensation.
5. Can I use other types of nuts?
Absolutely! Cashews, almonds, or pecans work well in this recipe. You can also use a mixture of nuts for variety.
6. How do I make the clusters smaller?
Simply spoon smaller amounts of the mixture onto the parchment paper. This is especially useful if you’re making these for a party and want smaller, bite-sized pieces.
7. How can I make this recipe dairy-free?
Use dairy-free chocolate chips and check that the almond bark is dairy-free. Substitute with dairy-free chocolate, such as Enjoy Life or another allergy-friendly brand.
8. Can I add flavor extracts to the chocolate mixture?
Yes! You can add a few drops of peppermint, almond, or vanilla extract for a unique twist. Add extracts towards the end of cooking to avoid evaporation.
9. How do I keep the clusters from sticking?
Use parchment or wax paper to prevent sticking, and allow the clusters to fully harden before removing them.
10. Can I make these clusters into bars?
Yes, pour the entire mixture into a parchment-lined baking dish, let it harden, and then cut into bars.
These Crock Pot Mr. Bud Candy clusters are a quick and easy way to enjoy homemade chocolate peanut treats with minimal effort. Whether you’re making them for yourself or gifting them to others, these sweet and salty clusters are sure to be a hit. Enjoy!
