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CROCK POT PEPPER STEAK

Crock Pot Pepper Steak Recipe


  • Author: Susan
  • Total Time: 1 hour 50 minutes
  • Yield: 4 - 6 Servings 1x

Description

This Pepper Steak brings together tender beef, crisp bell peppers, and soft onions in a savory, rich gravy. The braising process ensures every bite melts in your mouth, infused with flavors from the soy sauce, tomatoes, and beef broth. Paired with rice or noodles, this dish is not only visually appealing with its vibrant colors but also satisfying with a hearty, comforting taste.


Ingredients

Scale

  • 2 pounds beef shoulder steak, cut into 1/4-inch slices
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil, divided
  • 3 cloves garlic, minced
  • 1 (15 oz) can stewed tomatoes
  • 1/4 cup soy sauce
  • 1 1/2 cups beef broth
  • 1 large yellow onion, sliced
  • 3 bell peppers (red, yellow, green), sliced
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Prepare and Sear the Beef: Season the sliced beef with salt and pepper. In a large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Sear half of the beef, cooking for 1 minute per side until browned. Repeat with the remaining beef and oil, then transfer all browned beef to a plate.
  2. Simmer the Beef: Return the beef to the skillet, add minced garlic, and stir to combine. Add stewed tomatoes, soy sauce, and beef broth. Bring to a boil, then reduce the heat to medium-low, cover, and let simmer for 1-1 1/2 hours until beef is tender.
  3. Sauté the Vegetables: In another skillet, heat olive oil over medium-high heat. Sauté the onion and bell peppers for 2-3 minutes until tender-crisp.
  4. Combine and Thicken: Add the sautéed vegetables to the beef mixture. Mix cornstarch with cold water to make a slurry, then stir into the skillet until the sauce thickens slightly. Let simmer for another 2-3 minutes.
  5. Serve: Serve the pepper steak over rice or noodles for a complete meal. Enjoy!

Slow Cooker Directions:

Prepare as directed, placing all ingredients except for bell peppers and onions in a 6-quart slow cooker. Cook on low for 8 hours, then sauté the vegetables and add them to the slow cooker just before serving.

Notes

  • For Tender Beef: Cut against the grain for more tender slices.
  • Flavor Boost: Avoid overcrowding the pan when searing, as this helps lock in flavor.
  • For a Thick Sauce: Use stewed or crushed tomatoes which break down easily and create a rich base.
  • Perfect Veggies: Add bell peppers and onions just before serving for a tender-crisp bite.
  • Prep Time: 20 Minutes
  • Cook Time: 1 Hours 30 Minutes