This Cucumbers in Spicy Peanut Sauce recipe is a refreshing, vibrant, and flavorful dish that’s perfect as a salad, side dish, or light snack. The coolness of fresh cucumbers is balanced by a rich, nutty, and spicy peanut sauce, making it a crowd-pleaser for any occasion. Easy to prepare and bursting with flavor, this dish is an ideal choice for summer meals, potlucks, or when you’re craving something light but satisfying.
Why You’ll Love This Recipe
- Simple and Quick: Minimal prep time and basic ingredients make it easy to whip up.
- Full of Flavor: The nutty, salty, tangy, and spicy sauce elevates humble cucumbers to a whole new level.
- Perfect for All Occasions: Great as a salad, snack, or side dish.
- Make-Ahead Friendly: Can be prepared in advance for convenience.
Kitchen Equipment Needed
- Large mixing bowl
- Colander
- Small mixing bowl
- Whisk or fork
- Sharp knife
- Cutting board
Step-by-Step Instructions
Step 1: Prep the Cucumbers
Slice 2 large English cucumbers into 1/3-inch thick rounds. Place the slices in a large mixing bowl and sprinkle with 1/2 teaspoon of salt. Toss to coat, then transfer the cucumbers to a colander. Let them drain for 1 hour to remove excess water.
Step 2: Make the Sauce
While the cucumbers are draining, combine the following ingredients in a small mixing bowl:
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon dried red chili flakes
- 1/4 teaspoon ground black pepper
Whisk everything together until the mixture is smooth and well-combined.
Step 3: Toast the Peanuts
Toast 1/2 cup of chopped peanuts in a dry skillet over medium heat for a few minutes until they’re golden and fragrant. Set aside to cool.
Step 4: Assemble the Dish
After the cucumbers have drained, transfer them to a clean mixing bowl. Add the toasted peanuts, 2 tablespoons of chopped fresh parsley, and the prepared sauce. Toss everything together until the cucumbers are evenly coated.
Step 5: Serve
Serve immediately at room temperature for the best flavor. If making ahead, refrigerate for no more than 8 hours, then bring to room temperature and toss well before serving.
Serving and Storage Tips
- Serving: Serve this dish as a side to grilled meats, stir-fried dishes, or even as a light appetizer.
- Storage: Store in an airtight container in the refrigerator for up to 8 hours. Any longer, and the cucumbers may become soggy. Toss well before serving.
Variations
- Add Fresh Herbs: Swap parsley for cilantro or mint for a fresh twist.
- Spice it Up: Use more red chili flakes or a drizzle of sriracha for extra heat.
- Crunchier Texture: Add sliced radishes or shredded carrots for an additional crunch.
- Nut-Free Version: Substitute peanut butter with tahini and toasted peanuts with sesame seeds.
Helpful Notes and Tips from Chefs
- Salting the Cucumbers: Draining cucumbers removes excess water, ensuring the dish stays crisp and doesn’t dilute the sauce.
- Smooth Sauce: Whisk the sauce ingredients thoroughly for a creamy and consistent texture. If the sauce feels too thick, add a splash of water or more rice vinegar.
- Toast the Peanuts: Toasting the peanuts enhances their flavor, adding a lovely crunch and nuttiness.
Frequently Asked Questions
Q1: Can I use regular cucumbers instead of English cucumbers?
A: Yes, but regular cucumbers have thicker skins and more seeds. Peel and deseed them for the best results.
Q2: Can I make the sauce spicier?
A: Absolutely! Add more red chili flakes or mix in a teaspoon of chili oil for an extra kick.
Q3: Can I use other types of vinegar?
A: Rice vinegar is ideal for its mild flavor, but white wine vinegar or apple cider vinegar can work as substitutes.
Q4: What if I don’t have fresh parsley?
A: You can omit it or replace it with dried parsley, cilantro, or even a touch of dill for a different flavor.
Q5: Can I use crunchy peanut butter?
A: Yes, crunchy peanut butter works well and adds a bit more texture to the dish.
This Cucumbers in Spicy Peanut Sauce recipe is a refreshing, flavorful dish that’s quick to prepare and packed with bold, balanced flavors. Whether you’re serving it as a side dish or a light snack, it’s guaranteed to impress!
