If you’re a fan of indulgent, melt-in-your-mouth desserts, this Deep Dish Rolo Pie is about to become your go-to treat. With layers of buttery biscuit crust, gooey caramel, and silky chocolate ganache, it’s a show-stopper for any dessert table. Topped with whipped cream, drizzled caramel, and Rolos, it’s perfect for parties, special occasions, or satisfying your sweet tooth at home. Best of all, it’s surprisingly simple to make!
Why You’ll Love This Recipe:
- Easy to make: No complicated baking skills are required!
- Decadent flavors: Chocolate, caramel, and creamy whipped topping combine for an irresistible treat.
- Make-ahead friendly: Chill it overnight for the best results—perfect for prepping in advance.
- Customizable: Add your favorite candy or flavor twists.
Ingredients:
For the crust:
- 2 cups (about 14 oz) graham cracker crumbs
- 1/2 cup (about 1/3 bag) Rolos, melted
- 10 tablespoons unsalted butter, melted
For the caramel layer:
- 1 cup (about 7 oz) Rolos, melted
- 3/4 cup store-bought caramel sauce
For the chocolate layer:
- 1 1/2 cups heavy cream
- 3/4 cup (about 1/2 bag) Rolos, chopped
- 7 oz dark chocolate, chopped
To decorate:
- 1 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup Rolos, chopped
- 2 tablespoons caramel sauce
Step-by-Step Directions:
Step 1: Prepare the tin
Line the bottom and sides of an 8-inch springform pan with parchment paper. Use a bit of oil instead of butter to stick the parchment—it makes it easier to remove the pie later.
Step 2: Make the crust
- Pulse the graham crackers in a food processor until fine crumbs form. Transfer to a mixing bowl.
- Melt the butter and Rolos together in a small saucepan or microwave-safe bowl. Stir until smooth.
- Pour the mixture over the graham cracker crumbs and mix until evenly coated.
- Press the crust mixture into the prepared pan, covering the bottom and slightly up the sides. Use the back of a spoon or a flat-bottomed glass to pack it firmly. Chill for 30 minutes.
Step 3: Prepare the caramel layer
- Melt the Rolos with the caramel sauce in a saucepan over low heat, stirring until smooth.
- Pour the caramel mixture evenly over the chilled crust. Place in the fridge to set for at least 10 minutes.
Step 4: Prepare the chocolate layer
- Heat the cream in a saucepan over medium heat until just below boiling (bubbles will form around the edges).
- Remove from heat and add the chopped dark chocolate and Rolos. Stir until smooth and glossy. Let cool slightly.
- Pour the chocolate mixture over the caramel layer, spreading it evenly.
- Cover and refrigerate for at least 4 hours or overnight for best results.
Step 5: Decorate and serve
- Whip the heavy cream and vanilla extract in a mixing bowl until soft peaks form.
- Spread or pipe the whipped cream over the chilled chocolate layer.
- Garnish with chopped Rolos and drizzle with caramel sauce. Slice and serve immediately!
Kitchen Equipment Needed:
- Food processor
- 8-inch springform pan
- Parchment paper
- Mixing bowls
- Saucepan
- Whisk or hand mixer
- Spatula
Serving and Storage Tips:
Serving
- Serve chilled for clean, beautiful layers.
- Use a sharp knife dipped in hot water to cut neat slices.
Storage
- Store leftovers in an airtight container in the fridge for up to 5 days.
- You can also freeze the pie (without whipped cream) for up to 1 month. Thaw in the fridge overnight before serving.
Variations:
- Nutty Crunch: Add chopped nuts (like pecans or hazelnuts) to the crust or sprinkle on top for extra texture.
- Salted Caramel: Use salted caramel sauce and add a sprinkle of sea salt to balance the sweetness.
- Peanut Butter Rolo Pie: Swap some Rolos for peanut butter cups and drizzle melted peanut butter over the top.
Helpful Notes and Tips from Chefs:
- Perfect Ganache: When making the chocolate layer, let the cream sit on the chocolate for a minute before stirring to ensure it melts evenly.
- Even Layers: For neat layers, chill each component before adding the next.
- Chill Time: Don’t rush the chilling process. Letting the pie set overnight ensures the best texture and flavor.
Frequently Asked Questions:
1. Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate balances the sweetness of the caramel better. If you prefer milk chocolate, use it sparingly.
2. What can I use instead of Rolos?
You can substitute Rolos with caramel-filled chocolates like Milky Way bites or similar candy.
3. Can I make this pie gluten-free?
Absolutely! Use gluten-free graham crackers for the crust.
4. Can I skip the whipped cream topping?
Yes, but the whipped cream adds a light, airy contrast to the rich pie.
5. How do I keep the crust from crumbling?
Press the crust firmly into the pan and chill it before adding layers to ensure it holds together.
This Deep Dish Rolo Pie is the ultimate combination of chocolate, caramel, and creamy perfection. Whether you’re making it for a dinner party, holiday gathering, or just a weekend indulgence, it’s guaranteed to wow your family and friends. Happy baking!
