These Sugar Plum Shortbread Cookies are a delicious and elegant addition to any holiday dessert spread. With a melt-in-your-mouth shortbread texture and bits of sweet dried plums, they capture a nostalgic holiday flavor. Topped with a delicate glaze and a sprinkle of edible glitter, these cookies bring a touch of sparkle to your festive gatherings.
Ingredients
For the Shortbread Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped dried plums (or prunes)
- 1/4 cup finely chopped walnuts or pecans (optional)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Edible glitter or sprinkles (optional, for garnish)
Directions
Step 1: Prepare the Shortbread Dough
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla and almond extracts, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chopped dried plums and nuts (if using), ensuring they are evenly distributed throughout the dough.
Step 2: Shape and Bake the Cookies
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing each ball about 2 inches apart.
- Lightly press each ball with the palm of your hand to flatten slightly.
- Bake for 15-18 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake as this can cause the cookies to become too dry.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 3: Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding a little more milk if the glaze is too thick, or more powdered sugar if it’s too thin.
Step 4: Decorate the Cookies
- Drizzle the glaze over the cooled cookies using a spoon or a piping bag.
- While the glaze is still wet, sprinkle with edible glitter or sprinkles for a festive touch.
- Allow the glaze to set for about 15-20 minutes before serving or storing.
Serving and Storage Tips
- Serving: These cookies are perfect for holiday gatherings, gifting, or as an addition to a festive dessert platter. Pair them with a warm drink like tea, coffee, or hot cocoa.
- Storage: Store the cookies in an airtight container at room temperature for up to one week. To extend their freshness, you can also freeze the unglazed cookies for up to three months. Thaw at room temperature and add the glaze before serving.
Helpful Notes
- Softened Butter: Ensure the butter is at room temperature for easier mixing and a smoother dough texture.
- Chopping the Plums: Chop the dried plums finely to ensure they’re well distributed in each bite.
- Glazing Tips: If you’re using edible glitter, apply it while the glaze is still wet to ensure it sticks well.
Tips from Well-Known Chefs
- Martha Stewart: “For the best shortbread texture, don’t overmix the dough once you add the flour. Shortbread should be tender, not chewy.”
- Ina Garten: “When baking with dried fruit, soak it in warm water or juice for a few minutes beforehand to soften and enhance the flavor.”
- Mary Berry: “Using a combination of vanilla and almond extract gives these cookies a wonderfully rich, holiday-inspired flavor.”
Frequently Asked Questions
1. Can I use other dried fruits instead of plums?
Yes, feel free to experiment with other dried fruits like cranberries, apricots, or figs for different flavors.
2. Can I skip the nuts?
Absolutely! The nuts are optional and can be omitted if you prefer or if there are allergies.
3. Can I use salted butter instead of unsalted?
Yes, but omit the extra salt in the recipe to balance the flavors.
4. What should I do if my dough is too crumbly?
If the dough feels too dry, add a teaspoon of milk or water at a time until it comes together.
5. Can I make these cookies ahead of time?
Yes, you can prepare and bake the cookies in advance. Store them without the glaze, then glaze them just before serving.
6. Can I add food coloring to the glaze?
Yes, a few drops of red or purple food coloring would make the glaze more festive.
7. Can I make these cookies gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend suitable for baking.
8. How do I keep the cookies soft?
Store them in an airtight container and avoid overbaking to maintain their soft texture.
9. Can I freeze the cookies with the glaze?
It’s best to freeze them unglazed. Add the glaze after thawing for the best appearance and taste.
10. How can I add more holiday flavor?
Add a pinch of cinnamon or nutmeg to the dough for a warm, seasonal twist.
These Sugar Plum Shortbread Cookies are sure to be a festive favorite, with their delicate flavor and beautiful appearance. Happy baking!
