Discover the Taste of the South with This Irresistible Southern Pineapple Cake

There’s something truly magical about the blend of flavors and textures in a Southern Pineapple Cake that transports you straight to a sun-drenched afternoon in the heart of the South. With its moist base bursting with tropical pineapple, the crunch of pecans, and a dreamy coconut frosting, this cake is a celebration of flavors that promises to bring a slice of paradise to your table.

Why You’ll Love This Cake

Southern Pineapple Cake is not just a dessert; it’s an experience. The combination of sweet and tangy pineapple with the nutty crunch of pecans, all topped with a rich, coconut-infused frosting, makes each bite a perfect balance of textures and flavors. What’s more, it’s surprisingly easy to make, requiring simple ingredients and straightforward steps that even novice bakers can follow with confidence.

Ingredients:

Let’s start with what you’ll need to bring this tropical delight to life.

For the Cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 tsp. baking soda
• 2 large eggs
• 1 tsp. vanilla extract
• 1 – 20 oz can crushed pineapple (with juice)

For the Topping:

• 1/2 cup butter
• 2/3 cup evaporated milk
• 1/2 tsp vanilla extract
• 1 cup sugar
• 1 cup chopped pecans or walnuts
• 1 cup coconut flakes

Directions:

Preparation is key to baking success. Let’s dive into the steps to make your Southern Pineapple Cake a hit.

1. Preheat & Prepare: Start by preheating your oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking dish to ensure your cake comes out perfectly.
2. Mix & Bake: In a large bowl, combine the flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with its juice. Mix until well combined. Pour this batter into your prepared pan and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
3. Create the Topping: While the cake bakes, prepare the topping. In a saucepan, heat the butter, evaporated milk, vanilla, and sugar until it reaches a boil over medium-high heat. Add in the pecans or walnuts and coconut flakes, continue to cook on medium heat for about 5 minutes, stirring constantly. The mixture will thicken slightly.
4. Finish with Flair: Once the cake is done, remove it from the oven and poke holes all over the top using a fork or a skewer. Then, evenly spread the warm topping over the cake, allowing it to seep into the holes and cover the surface.
5. Let It Cool: Patience is a virtue, especially with baking. Let the cake cool before serving to ensure the flavors meld together beautifully.

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Nutritional Information:

Each of the 12 servings comes in at approximately 494 kcal, making it a decadent treat worth every bite.

This Southern Pineapple Cake is more than just a dessert; it’s a tribute to the warmth and hospitality of Southern cuisine. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress and delight everyone at your table. So, tie on your apron, preheat your oven, and get ready to enjoy a piece of Southern paradise.