Dive into Deliciousness with Frozen Strawberry Cheesecake

As the weekend rolls around, it’s the perfect time to indulge in something sweet, vibrant, and absolutely divine. The Frozen Strawberry Cheesecake is a dream come true for dessert lovers, blending the classic flavors of strawberries and cream with the satisfying crunch of a graham cracker crust. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake promises to be a hit.

Ingredients:

• For the Crust:
  • 12 graham crackers, crushed into fine crumbs
  • ¼ cup sugar
  • ½ cup (8 tablespoons) butter, melted
• For the Filling:
  • 1 (8-ounce) container cool whip topping
  • 16 ounces cream cheese, at room temperature
  • ¾ cup sugar
  • 1 teaspoon lemon zest
  • 1 ½ cups fresh strawberries, diced
  • 1 teaspoon vanilla extract
• For Serving:
  • Whipped cream
  • Chocolate syrup or hot fudge sauce

Directions:

1. Prep the Crust:
   • Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
   • In a bowl, mix the graham cracker crumbs, ¼ cup sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of your greased pie dish.
   • Bake for 8-10 minutes, or until golden brown. Allow to cool.
2. Create the Filling:
   • Puree the strawberries using a blender or food processor. Set aside.
   • In a mixing bowl, beat the cream cheese with lemon zest, vanilla extract, and ¾ cup sugar until smooth.
   • Mix in the pureed strawberries.
   • Gently fold in the cool whip topping until the mixture is well combined.
3. Assemble and Freeze:
   • Spread the creamy filling over the cooled crust. Smooth the top with a spatula.
   • Cover and freeze for at least 4 hours, or until firm.
4. Ready to Serve:
   • Before serving, let the cheesecake thaw at room temperature for 20-30 minutes.
   • Garnish with whipped cream and drizzle with chocolate syrup or hot fudge sauce for an extra touch of decadence.

Prep and Cooking Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 4 hours 30 minutes (including freezing time)

Nutritional Information:

• Calories: 394 kcal per serving
• Servings: 10

This Frozen Strawberry Cheesecake is not just a dessert; it’s an experience. The combination of tangy cream cheese, sweet strawberries, and a buttery crust is sure to delight your taste buds. Whether shared among friends or enjoyed as a solo treat, this cheesecake is bound to become a new favorite in your dessert repertoire. So why wait? Dive into deliciousness this weekend!