Double Strawberry Sugar Cookies: A Bite of Berry Bliss

Welcome to your new addiction: Double Strawberry Sugar Cookies. These aren’t just any cookies; they’re a delightful journey into the heart of strawberry flavor, combining the tangy zest of freeze-dried strawberries with the luscious sweetness of strawberry jam. Each bite is a symphony of flavors, perfectly balanced with a chewy texture and crowned with a divine cream cheese icing. Let’s dive into how you can bring this piece of heaven into your kitchen.

What You Need to Get Started

First, gather your ingredients. You’re about to create something magical:

For the Cookies

• 3 cups of freeze-dried strawberries
• 2 sticks (1 cup) of salted butter, room temperature
• 1 cup of granulated sugar
• 1 egg
• 2 teaspoons of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of kosher salt
• 1/3 cup of high-quality strawberry jam

For the Icing

• 2 ounces of cream cheese
• 2 cups of powdered sugar
• 1/4 cup of hot milk
• 1 teaspoon of vanilla extract

Crafting Your Cookies

Step 1: Strawberry Powder

Begin by transforming your freeze-dried strawberries into a fine powder using a blender. This powder is the secret ingredient that infuses every cookie with a burst of strawberry flavor.

Step 2: Prep and Mix

Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup. Cream together the butter, sugar, and vanilla until light and fluffy, then beat in the egg. Gradually mix in the flour, baking soda, a portion of your strawberry powder, and salt. Stir in the strawberry jam to add pockets of fruity sweetness throughout the dough.

Step 3: Bake to Perfection

Shape the dough into balls and arrange them on your prepared baking sheet. Bake for 8 minutes, then tap the baking sheet lightly to flatten the cookies. Return them to the oven for another 2-3 minutes until they’re just right. This two-step baking process ensures a chewy center with slightly crispy edges.

Step 4: The Icing on the Cookie

For the icing, blend cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder. Adjust the consistency with more milk if needed. Once the cookies have cooled, dip them into the icing or drizzle it over the top for that extra touch of sweetness.

Serving and Storage

These cookies are best enjoyed fresh, but they’ll keep in an airtight container for up to 5 days, making them perfect for gifting or savoring a little longer. Whether it’s for a special occasion, a treat for your loved ones, or a delightful indulgence for yourself, these Double Strawberry Sugar Cookies are sure to impress.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Calories: 302 kcal per cookie
• Servings: 20 cookies

Dive into the delicious world of homemade cookies with this Double Strawberry Sugar Cookies recipe. It’s not just a cookie; it’s a bite-sized journey into the essence of strawberry, promising a taste that lingers in your memory long after the last crumb has disappeared. Bake, enjoy, and let these cookies turn any moment into a special occasion!