Description
This Pineapple Cake is a delicious combination of sweet pineapple flavor and rich, creamy frosting. With a soft, moist cake base made from crushed pineapple and simple pantry ingredients, it’s a dessert that feels light yet indulgent. Topped with a smooth layer of cream cheese frosting and optional chopped nuts, each bite is a perfect blend of tropical sweetness and creamy richness.
Ingredients
Scale
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1 can (20 oz) crushed pineapple in natural juice (no syrup)
- 1 cup finely chopped nuts (optional, for texture)
- For the Cream Cheese Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
Instructions
- Preheat the Oven: Set your oven to 350°F (180°C). Grease a 9×13-inch baking pan to prepare for the batter.
- Make the Cake Batter:
- In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple (including juice).
- Mix until all ingredients are well incorporated.
- Bake the Cake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Prepare the Cream Cheese Frosting:
- While the cake is baking, in a separate bowl, cream together the softened butter, cream cheese, and vanilla extract until smooth.
- Gradually add the confectioners’ sugar, mixing until the frosting is creamy and free of lumps.
- Frost the Cake:
- Once the cake is baked and slightly cooled, spread the cream cheese frosting evenly over the top.
- For added texture and flavor, sprinkle the finely chopped nuts over the frosting, if desired.
- Set and Serve: Let the cake set for a few minutes before slicing and serving.
Notes
- Don’t Drain the Pineapple: Using the juice in the crushed pineapple adds moisture and sweetness to the cake.
- Softened Ingredients for Frosting: Make sure the butter and cream cheese are softened for smooth, creamy frosting.
- Cool the Cake Slightly: Allow the cake to cool a bit before frosting to prevent the frosting from melting.
- Prep Time: 20 Minutes
- Cook Time: 40 Minutes