Description
These Easy Blueberry Sweet Rolls are a delightful blend of flaky pastry, sweet blueberry filling, and a smooth vanilla glaze. With bursts of fresh blueberries and a hint of lemon zest, they make a perfect treat for any occasion. The rolls are soft on the inside with a slight crunch on the outside, and the glaze adds just the right amount of sweetness to tie everything together.
Ingredients
Scale
- For the Rolls
- 1 package refrigerated crescent roll dough (or puff pastry for a flakier option)
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- For the Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9-inch round baking dish.
- Prepare the Dough: On a lightly floured surface, roll out the crescent dough to form a rectangle. If using perforated dough, pinch seams to seal.
- Make the Blueberry Filling: In a small bowl, mix blueberries, granulated sugar, lemon zest, vanilla extract, and cornstarch until blueberries are evenly coated.
- Fill and Roll the Dough: Spread the blueberry mixture evenly over the dough, leaving a 1/2-inch border around the edges. Roll up the dough tightly from the long side and slice into 1-inch rolls.
- Arrange and Bake: Place the rolls, cut side up, in the prepared baking dish. Bake for 20–25 minutes, or until golden and the blueberries are bubbling. Allow to cool slightly.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Serve: Drizzle glaze over the warm rolls. For an extra burst of flavor, sprinkle additional lemon zest over the glaze before serving.
Notes
- Use Frozen Blueberries: If using frozen blueberries, do not thaw them before mixing with the filling ingredients to prevent excess moisture.
- Try Puff Pastry: For a flakier result, substitute crescent roll dough with puff pastry. Just roll it out slightly before filling.
- Add Cream Cheese: Spread a thin layer of cream cheese on the dough before adding the blueberries for a richer filling.
- Experiment with Other Fruits: Substitute blueberries with other berries, diced apples, or even peaches for a different flavor profile.
- Prep Time: 15 Minutes
- Baking Time: 20 - 25 Minutes