These Decadent Dark Chocolate Orange Truffles are creamy, rich, and infused with a hint of orange zest. They make a perfect holiday treat or gift idea for chocolate lovers!
Ingredients:
- 8 ounces dark chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon orange zest
- ½ teaspoon orange extract (optional, for extra flavor)
- Cocoa powder or powdered sugar, for rolling
Directions:
- Prepare the Chocolate Mixture: Place the chopped dark chocolate in a heatproof bowl.
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
- Mix Together: Stir the chocolate and cream together until smooth and well blended. Add the orange zest and orange extract (if using) and mix until fully incorporated.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the chocolate mixture is firm enough to scoop.
- Shape the Truffles: Using a small spoon or melon baller, scoop out the chocolate mixture and roll into 1-inch balls.
- Coat the Truffles: Roll each truffle in cocoa powder or powdered sugar to coat, adding a delicate finish to each truffle.
Serving and Storage Tips:
- Serving: Serve at room temperature for the best flavor.
- Storage: Store truffles in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for a few minutes before serving for a softer texture.
Helpful Notes:
- Extra Zesty Flavor: Add more orange zest or extract if you prefer a stronger orange taste.
- Rolling Options: For variation, roll in finely chopped nuts, shredded coconut, or even orange sugar crystals for an extra touch of sweetness.
Frequently Asked Questions:
- Can I use milk chocolate instead of dark chocolate?
Yes, but the truffles will be sweeter and may need a bit less cream for firmness. - What if I don’t have orange extract?
Orange zest alone provides plenty of flavor, but the extract enhances it for a stronger orange profile. - Can I freeze these truffles?
Yes, freeze in an airtight container for up to 2 months. Let thaw in the fridge before serving. - How can I make these truffles vegan?
Substitute coconut cream for heavy cream and ensure the chocolate is dairy-free. - Can I add other flavors to these truffles?
Absolutely! A pinch of sea salt or a dash of liqueur (like Grand Marnier) can add interesting depth.
These Chocolate Orange Truffles are a delightful balance of rich dark chocolate and bright citrus, perfect for sharing or gifting!