Easy No-Bake Butterfinger Pie: Creamy, Crunchy, and Irresistibly Simple

If you’re a fan of creamy, candy-filled desserts but don’t want to spend hours in the kitchen, this Easy No-Bake Butterfinger Pie is perfect for you. With the satisfying crunch of Butterfinger pieces nestled in a smooth, fluffy filling, this dessert is a hit for any gathering or family treat. In just 10 minutes of prep, you’ll have a pie that’s bursting with flavor and sure to impress!

Why You’ll Love This Recipe:

• No-Bake Simplicity: No need to heat the oven—perfect for warm days or quick desserts.
• Crowd Pleaser: Ideal for parties, potlucks, and holidays.
• Rich, Creamy Texture: Cool Whip and cream cheese provide a velvety texture that pairs perfectly with the crunchy Butterfinger pieces.
• Quick Prep, Chill, and Serve: The hardest part is waiting for it to chill!

Ingredients:

• 1 (12.5 oz) bag of Fun Size Butterfinger candy bars, crushed (reserve 1/2 cup for topping)
• 1 (8 oz) package cream cheese, at room temperature
• 12 oz Cool Whip
• 1 pre-made graham cracker crust

Step-by-Step Directions

Step 1: Prepare the Filling

• In a large mixing bowl, add the cream cheese, Cool Whip, and all but 1/2 cup of the crushed Butterfingers.
• Use a hand mixer or a spoon to mix until smooth and well blended.

Step 2: Assemble the Pie

• Pour the mixture into the graham cracker crust.
• Smooth the top with a spatula to create an even surface.

Step 3: Add the Topping

• Sprinkle the reserved 1/2 cup of crushed Butterfingers evenly over the top.

Step 4: Chill and Serve

• Place the pie in the refrigerator for at least 2 hours to allow it to set.
• Slice and serve chilled.

Serving and Storage Tips

• Serving: Slice with a sharp knife for clean cuts, and serve cold to preserve the creamy texture.
• Storage: Cover the pie with plastic wrap or store it in an airtight container. It will keep in the refrigerator for up to 3 days.
• Freezing: For a longer-lasting treat, freeze the pie in an airtight container for up to 1 month. Let it sit at room temperature for 10–15 minutes before serving for a semi-frozen treat.

Kitchen Equipment Needed

• Large mixing bowl
• Hand mixer or sturdy spoon
• Spatula
• Plastic wrap or airtight container (for storage)
• Sharp knife for serving

Variations

• Peanut Butter Twist: Add 1/4 cup of creamy peanut butter to the filling for an extra-rich flavor.
• Chocolate Drizzle: Top with a drizzle of melted chocolate for an added touch of indulgence.
• Oreo Crust: Swap the graham cracker crust for a pre-made Oreo crust for a chocolatey twist.
• Extra Crunch: Add a few crushed pretzels into the filling for a salty-sweet contrast.

Helpful Notes

• Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature to ensure a smooth, lump-free filling.
• Crushing Butterfingers: Place the candy bars in a zip-top bag and use a rolling pin to crush them for easier mixing and even distribution.
• Cool Whip Substitute: Whipped heavy cream can be used instead of Cool Whip, but make sure it’s whipped to stiff peaks for best results.

Tips from Professional Chefs

• Chef’s Tip for Texture: “For an extra-creamy filling, blend the cream cheese by itself first to remove lumps, then fold in the Cool Whip and Butterfinger pieces.” – Chef Anna Olson
• Perfect Chill Time: “Chill the pie for a minimum of 2 hours, but overnight chilling will bring out even better flavors and firmness.” – Chef Christina Tosi
• Extra Crunch Layer: “Sprinkle a thin layer of crushed graham crackers between the filling and crust for a delicious, textured surprise.” – Chef Jacques Torres

Frequently Asked Questions

Q: Can I use whipped cream instead of Cool Whip?
A: Yes, you can substitute whipped cream for Cool Whip. Use 1 1/2 cups of heavy cream and whip it to stiff peaks before folding into the filling.

Q: How do I crush Butterfinger bars without making a mess?
A: Place them in a sealed zip-top bag and use a rolling pin to gently crush them into small pieces, ensuring no crumbs escape.

Q: Can I make this pie ahead of time?
A: Absolutely! It’s best when it has time to chill, so preparing it a day in advance will enhance the flavor and texture.

Q: Can I make this pie with a different candy bar?
A: Definitely! Try using Snickers, Reese’s, or Kit Kats for a different candy flavor.

Q: Is there a way to make this pie less sweet?
A: Use less candy in the filling, or try a low-sugar whipped topping to adjust the sweetness.

Nutritional Information

• Calories: Approximately 143 kcal per slice
• Serving Size: Serves 6 slices

This Easy No-Bake Butterfinger Pie is a fun, fuss-free dessert that’s perfect for Butterfinger lovers and anyone who loves a quick, no-bake treat. Try it out for your next event, or just enjoy a slice as a sweet way to end the day!

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