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No-Bake Butterfinger Pie

Easy No-Bake Butterfinger Pie: Creamy, Crunchy, and Irresistibly Simple


  • Author: Susan
  • Total Time: 10 + 2 Hours Chilling

Description

This Easy No-Bake Butterfinger Pie is a creamy, dreamy dessert that’s packed with flavor and the perfect touch of candy bar crunch. The smooth filling combines cream cheese and Cool Whip with bits of Butterfinger for a balance of creamy and crunchy textures. Topped with extra crushed Butterfingers, this pie is both eye-catching and delicious, ready to impress at any gathering.


Ingredients

Scale
  • 1 (12.5 oz) bag Fun Size Butterfinger candy bars, crushed (reserve 1/2 cup for topping)
  • 1 (8 oz) package cream cheese, at room temperature
  • 12 oz Cool Whip
  • 1 pre-made graham cracker crust

Instructions

  1. Prepare the Filling:
    In a large mixing bowl, combine the cream cheese, Cool Whip, and all but 1/2 cup of the crushed Butterfingers. Mix until well blended.
  2. Assemble the Pie:
    Pour the mixture into the pre-made graham cracker crust, smoothing the top.
  3. Add the Topping:
    Sprinkle the reserved 1/2 cup of crushed Butterfingers over the top of the pie.
  4. Chill and Serve:
    Refrigerate for at least 2 hours before serving to allow the pie to set.

Kitchen Equipment Needed

Notes

  • Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature to ensure a smooth, lump-free filling.
  • Crushing Butterfingers: Place the candy bars in a zip-top bag and use a rolling pin to crush them for easier mixing and even distribution.
  • Cool Whip Substitute: Whipped heavy cream can be used instead of Cool Whip, but make sure it’s whipped to stiff peaks for best results.
  • Prep Time: 10 Minutes
  • Category: No-Bake