Penuche fudge is a classic treat known for its caramel-like flavor, thanks to brown sugar as the star ingredient. This easy recipe brings that warm, rich flavor to life with a handful of simple ingredients and minimal prep time. Perfect for holiday baking, gift-giving, or anytime you crave something sweet, this fudge is sure to impress with its creamy texture and nostalgic taste.
Ingredients
- 1/2 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar, sifted
Directions
Cook the Sugar Mixture
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Add Brown Sugar: Stir in the brown sugar until it is fully dissolved into the melted butter, which takes about 1-2 minutes.
- Add Milk and Boil: Pour in the milk and bring the mixture to a gentle boil, stirring frequently. Allow it to boil for 2 minutes, then remove from heat.
Add Vanilla and Powdered Sugar
- Incorporate Vanilla: Stir in the vanilla extract.
- Add Powdered Sugar: Gradually add the sifted powdered sugar, stirring constantly until the mixture is smooth and lump-free. It should begin to thicken as you mix.
Pour and Set the Fudge
- Prepare the Pan: Grease an 8×8-inch pan, or line it with parchment paper for easy removal.
- Pour the Mixture: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Let it Set: Allow the fudge to cool completely at room temperature. To speed up the process, you can place it in the refrigerator for about 30 minutes.
- Cut and Serve: Once fully set, cut the fudge into 16 squares and enjoy!
Serving and Storage Tips
- Serving: Serve at room temperature for the best texture. This fudge pairs wonderfully with coffee or tea and makes a great addition to dessert platters.
- Storage: Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks.
- Freezing: You can also freeze the fudge in a sealed container for up to 3 months. Thaw it in the refrigerator overnight before serving.
Helpful Notes
- Smooth Fudge: Sifting the powdered sugar helps create a smooth, lump-free fudge. Take the time to sift before adding it to the mixture.
- Consistency Check: If the mixture becomes too thick to stir easily when adding powdered sugar, it’s best to work quickly, as the fudge will set up as it cools.
- Flavor Variations: For an extra twist, consider adding a pinch of cinnamon or a handful of chopped nuts to the mixture before pouring it into the pan.
Tips from Well-Known Chefs
- For Perfectly Smooth Fudge: Pastry Chef David Lebovitz recommends stirring gently when incorporating the powdered sugar to avoid incorporating too much air, which helps keep the fudge creamy.
- Adding Nuts: Chef Nigella Lawson suggests toasting nuts before adding them to the fudge to enhance their flavor and crunch.
- Cool at Room Temperature: Baking expert Dorie Greenspan advises letting fudge cool at room temperature instead of the fridge to maintain a creamier texture.
Frequently Asked Questions
1. Can I use dark brown sugar instead of light brown?
Yes, dark brown sugar will add a deeper molasses flavor to the fudge, making it richer.
2. Can I make this fudge without dairy?
Absolutely. Substitute the butter with a plant-based alternative and the milk with almond or oat milk for a dairy-free version.
3. My fudge turned out grainy. What went wrong?
Grainy fudge often results from undissolved sugar crystals. Ensure you stir well while the mixture is boiling, and use powdered sugar for a smoother texture.
4. Can I add flavorings like maple or almond extract?
Yes, a few drops of other extracts can add unique flavors. Be sure to add them along with the vanilla extract for the best results.
5. What other mix-ins can I add?
Chopped nuts, chocolate chips, or dried fruit are all great additions. Stir them in just before pouring the mixture into the pan.
6. Can I use regular granulated sugar instead of powdered sugar?
Powdered sugar helps create a smoother fudge. If using granulated sugar, you may need to cook it longer to dissolve fully, but it may alter the texture.
7. How can I prevent my fudge from sticking to the pan?
Grease the pan well, or line it with parchment paper with some overhang, which makes it easy to lift the fudge out once it’s set.
8. Can I make this fudge in a larger batch?
Yes, simply double or triple the ingredients and use a larger pan for setting. Keep an eye on cooking times, as larger batches may take a bit longer to boil.
9. Is there a way to make this fudge less sweet?
The sweetness is key to the classic penuche fudge flavor, but reducing the powdered sugar slightly can make it less sweet. Be mindful, as this could affect texture.
10. How can I cut the fudge cleanly?
For neat squares, chill the fudge briefly and use a warm, sharp knife to slice. Wipe the knife between cuts for smooth, clean edges.
This Easy Penuche Fudge is a delightfully simple yet rich treat that brings a taste of nostalgia with every bite. It’s perfect for sharing, gifting, or savoring as a sweet indulgence. Enjoy this classic treat and spread the love with homemade fudge!
