Celebrate the holiday season with this Eggnog Fudge—a rich, creamy dessert that combines the classic flavors of eggnog and nutmeg into a decadent fudge. Easy to make and perfect for gifting, this festive treat is a must-have for your holiday table.
Why You’ll Love This Recipe
- Holiday Flavors: The nutmeg and eggnog capture the essence of the season.
- Creamy and Smooth: Marshmallow crème and white chocolate ensure a velvety texture.
- Perfect for Gifting: Cut into squares and wrap for a festive holiday gift.
- No Baking Required: Just heat, mix, pour, and let it set.
Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup eggnog
- 1 teaspoon ground nutmeg (plus more for garnish)
- 1 jar (7 oz) marshmallow crème
- 1 package (12 oz) white chocolate chips
- 1 teaspoon vanilla extract
Step-by-Step Directions
Step 1: Prep the Pan
Line an 8×8-inch baking dish with parchment paper, allowing some paper to hang over the edges. This makes it easy to lift out the fudge once it’s set.
Step 2: Heat the Mixture
In a medium saucepan over medium heat, combine the sugar, butter, and eggnog. Stir continuously until the butter melts and the mixture reaches a rolling boil.
Step 3: Boil to the Right Temperature
Stop stirring and let the mixture boil undisturbed for 4–5 minutes, or until it reaches 234°F on a candy thermometer. This step ensures the fudge will set properly.
Step 4: Add the Marshmallow and Chocolate
Remove the saucepan from the heat. Quickly stir in the marshmallow crème and white chocolate chips. Continue stirring until the mixture is fully melted, smooth, and creamy.
Step 5: Flavor the Fudge
Stir in the vanilla extract and ground nutmeg to enhance the festive flavor.
Step 6: Pour and Set
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Allow the fudge to cool at room temperature for at least 4 hours or until firm.
Step 7: Garnish and Serve
Sprinkle additional ground nutmeg over the top for a festive touch. Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares.
Kitchen Equipment Needed
- Medium saucepan
- Candy thermometer
- 8×8-inch baking dish
- Parchment paper
- Spatula
Serving and Storage Tips
Serving Suggestions
- Serve alongside holiday cookies and hot cocoa for a festive dessert platter.
- Add to gift boxes or tins for a thoughtful holiday treat.
Storage
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Extend freshness by storing in the fridge for up to 2 weeks.
- Freezer: Freeze for up to 3 months in a freezer-safe container. Thaw in the refrigerator before serving.
Variations
- Spiced Fudge: Add ¼ teaspoon of cinnamon for extra warmth.
- Chocolate Eggnog Fudge: Use half white chocolate chips and half milk chocolate chips for a twist.
- Nutty Touch: Fold in chopped pecans or walnuts before pouring the mixture into the dish.
- Boozy Version: Stir in 1–2 tablespoons of spiced rum or bourbon for an adult treat.
Helpful Notes
- Ensure the mixture reaches exactly 234°F for the perfect fudge consistency.
- Work quickly when adding the marshmallow crème and chocolate to prevent the mixture from cooling prematurely.
- For cleaner cuts, wipe the knife with a warm, damp cloth between slices.
Tips from Well-Known Chefs
- Chef Ina Garten: “Always use pure vanilla extract for the best flavor—it makes a difference in no-bake desserts.”
- Chef Alton Brown: “Using a candy thermometer ensures consistent results when making fudge.”
- Chef Mary Berry: “Let the fudge cool completely before cutting to avoid crumbling.”
Frequently Asked Questions
1. Can I use homemade eggnog?
Yes, but ensure it’s thick and creamy for the best results.
2. What if I don’t have a candy thermometer?
You can test the mixture by dropping a small amount into cold water. It should form a soft ball when rolled between your fingers.
3. Can I double the recipe?
Yes! Use a larger pan and ensure the mixture reaches the correct temperature for proper setting.
4. What’s a good substitute for marshmallow crème?
You can use 1½ cups of mini marshmallows instead of marshmallow crème.
5. Can I add food coloring?
Absolutely! A few drops of yellow food coloring will enhance the eggnog theme.
This Eggnog Fudge is a holiday classic that’s simple to make and always a crowd-pleaser. With its creamy texture, festive flavors, and easy preparation, it’s bound to become a favorite tradition in your home. Give it a try this holiday season and share the joy!
