Description
Ideal for holiday gatherings, cookie exchanges, or as a sweet homemade gift, these cookies are a wonderful addition to any dessert table. The combination of cranberries, orange zest, and white chocolate offers a unique flavor profile that’s sure to impress!
Ingredients
Scale
- 3/4 cup unsalted butter, at room temperature (12 tablespoons or 1.5 sticks)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons grated orange zest
- 2 teaspoons vanilla extract
- 1 large egg, at room temperature
- 2 cups all-purpose flour (or use your favorite gluten-free flour)
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup white chocolate chips
- 2 cups fresh cranberries (coarsely chopped) or 1 cup dried cranberries
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. - Cream Butter and Sugars:
In a large mixing bowl, use an electric mixer on medium-high speed to cream together the butter, granulated sugar, and brown sugar for 2-3 minutes, or until light and fluffy. Add the egg and mix well. Beat in the orange zest and vanilla extract. - Combine Dry Ingredients:
In a separate medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. - Fold in Cranberries and White Chocolate Chips:
Using a stiff spatula, gently fold in the chopped cranberries and white chocolate chips until evenly incorporated. - Shape and Bake:
Scoop the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Bake for 12-15 minutes, or until the edges turn golden brown (if using dried cranberries, bake for 11-13 minutes). - Cool and Enjoy:
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes