Looking for a candy that combines the sweet, chewy goodness of marshmallows with a burst of fruity flavors? This Fruity Gumdrop Nougat Candy recipe has you covered. Made with just four simple ingredients, including white chocolate, marshmallows, and fruity Dots candy, this treat is not only delicious but super easy to prepare. It’s perfect for gifting, snacking, or adding a fun touch to your dessert table.
Why You’ll Love This Recipe
- Quick and Easy: Only four ingredients and minimal prep time.
- Chewy and Fruity: A perfect blend of smooth, creamy nougat with chewy, fruity bursts.
- Perfect for Gifting: Makes a great homemade gift for family and friends during the holidays or special occasions.
- Customizable: You can use different flavors of candy or even add nuts for added texture.
Ingredients
- 18 ounces white chocolate chips
- 16 ounces mini marshmallows
- 2 tablespoons unsalted butter
- 2 cups Dots Fruity Candy (or other gumdrop-style candies)
Step-by-Step Instructions
Step 1: Prepare Your Pan
- Line a 9 x 13-inch baking pan with wax or parchment paper. Lightly spray the paper with nonstick spray to prevent sticking.
Step 2: Microwave the Ingredients
- In a large microwave-safe bowl, combine the mini marshmallows, white chocolate chips, and butter.
- Microwave the mixture for 90 seconds. Pause at the 45-second mark and stir the ingredients.
- Microwave for an additional 30 seconds. Stir again at the 15-second mark until the mixture becomes fluffy, thick, and creamy.
Step 3: Add the Fruity Candy
- Once the mixture is melted and smooth, add the 2 cups of Dots Fruity Candy to the bowl.
- Mix thoroughly until the candy is evenly distributed throughout the nougat.
Step 4: Spread the Nougat
- Quickly pour the nougat mixture into the prepared pan. The mixture will set fast, so be sure to spread it out evenly as soon as possible.
- To make this process easier, lightly spray your hands with nonstick spray and use them to smooth the nougat in the pan. This will prevent it from sticking to your hands.
Step 5: Chill the Nougat
- Place the pan in the refrigerator and let the nougat set for at least 6 hours or until firm.
- If you’re short on time, you can speed up the process by placing the pan in the freezer for 2 hours.
Step 6: Cut and Serve
- Once the nougat has set, remove it from the pan and place it on a cutting board.
- Spray a knife with nonstick spray to prevent the nougat from sticking, and cut it into 1 1/2-inch cubes.
- Store the nougat in the refrigerator (or freezer) between sheets of wax or parchment paper to keep them from sticking together.
Kitchen Equipment Needed
- 9 x 13-inch baking pan
- Wax or parchment paper
- Microwave-safe large glass bowl
- Microwave
- Rubber spatula
- Measuring cups
- Nonstick baking spray
- Knife
Serving and Storage Tips
- Serving: Serve these fruity gumdrop nougat candies as an after-dinner treat, a snack, or a fun addition to a candy platter.
- Storage: Keep the nougat in an airtight container in the refrigerator to maintain its freshness. You can also freeze them for longer storage, just make sure to separate the pieces with parchment paper.
Variations
- Candy Swap: Instead of Dots Fruity Candy, try other types of gumdrops or even gummy bears for a different twist.
- Chocolate Drizzle: Add a chocolate drizzle on top for extra indulgence.
- Add Nuts: For added crunch, fold in some chopped nuts, like almonds or walnuts, along with the fruity candy.
Helpful Notes and Tips
- Working Quickly: The nougat mixture sets fast, so be prepared to spread it quickly once you pour it into the pan.
- Sticky Hands?: If the mixture sticks to your hands while spreading, spray your hands with a bit of nonstick spray to prevent sticking.
- Cutting Tip: To ensure clean cuts, always spray the knife with nonstick spray before slicing the nougat. This makes cutting much easier and prevents the candy from sticking to the blade.
Tips from Well-Known Chefs
- Martha Stewart: If you want an even smoother texture, you can melt the marshmallows and white chocolate together on the stove over low heat instead of microwaving them.
- Alton Brown: Make sure to cool the nougat completely in the refrigerator or freezer before cutting for best results—this helps maintain the shape of the cubes.
- Ina Garten: For a decadent touch, consider adding a drizzle of caramel sauce over the top of the set nougat before serving.
Frequently Asked Questions
1. Can I use different types of chocolate for this recipe?
Yes! You can swap the white chocolate for milk chocolate or dark chocolate, depending on your taste preference. Keep in mind that milk or dark chocolate may result in a slightly different texture and flavor.
2. How long can I store this nougat?
You can store it in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.
3. Can I use a different type of candy besides Dots?
Yes! You can use any gumdrop-style candy, such as Gummy Bears, or other fruity candies for different flavors and colors.
4. Can I make this nougat without using butter?
The butter helps to smooth out the texture and prevent the mixture from becoming too sticky, but you can omit it if you prefer. The nougat may be a little firmer without it.
5. Can I add nuts or dried fruits to this candy?
Absolutely! You can add chopped nuts or dried fruits like cranberries or raisins for added texture and flavor. Just make sure to fold them in after the chocolate and marshmallow mixture is melted.
This Fruity Gumdrop Nougat Candy is a fun, colorful treat that’s sure to be a crowd-pleaser at any gathering. With its sweet, chewy texture and fruity flavor, it’s a delightful addition to your candy repertoire. Enjoy making this quick and easy treat, and share the joy with your loved ones!