Indulge in these rich, fudgy peanut butter brownies that bring together the perfect blend of chocolate and creamy peanut butter! With layers of decadent chocolate brownie batter, a smooth peanut butter layer, and a sprinkle of chocolate and peanut butter chips, these brownies are a true treat for peanut butter lovers. Perfect for potlucks, special occasions, or any time you need a chocolate fix.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
Step 2: Make the Brownie Batter
In a medium saucepan, melt the butter over low heat. Remove from heat, then stir in the sugar until combined. Add the eggs one at a time, beating well after each addition for a glossy, smooth mixture. Stir in the vanilla extract.
Step 3: Combine Wet and Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the butter and sugar mixture, stirring until just combined. Be careful not to overmix for the fudgiest texture.
Step 4: Layer the Brownies
Pour half of the brownie batter into the prepared baking dish, spreading it evenly. In a microwave-safe bowl, warm the peanut butter for 20-30 seconds to make it easier to spread. Gently spread the softened peanut butter over the brownie layer in the dish.
Step 5: Top with Remaining Batter and Chips
Pour the remaining brownie batter over the peanut butter layer, spreading it evenly. Sprinkle the chocolate chips and peanut butter chips over the top for extra flavor and texture.
Step 6: Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (this helps maintain the fudgy texture). Avoid overbaking to keep the brownies gooey and rich.
Step 7: Cool and Serve
Allow the brownies to cool completely in the pan. Once cooled, slice into bars and enjoy!
Serving Suggestions
Serve these fudgy peanut butter brownies as is, or warm them slightly and pair with a scoop of vanilla ice cream for an indulgent dessert. A drizzle of melted peanut butter or chocolate sauce on top also adds an extra touch of decadence.
Serving and Storage Tips
- Servings: This recipe yields approximately 16 brownies.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing: These brownies freeze well! Wrap each brownie individually in plastic wrap, place in an airtight container, and freeze for up to 3 months. Thaw at room temperature or microwave briefly for a warm treat.
Helpful Notes
- Peanut Butter: For the best texture, use creamy peanut butter. Natural peanut butter may separate and make spreading difficult.
- Mix-Ins: Feel free to add chopped peanuts or other nuts for extra crunch, or experiment with different types of chips (like white chocolate or caramel chips).
- Chocolate Intensity: Use high-quality cocoa powder for a richer chocolate flavor.
Tips from Well-Known Chefs
Chef Ina Garten recommends adding a dash of instant espresso powder to deepen the chocolate flavor.
Chef Christina Tosi suggests swirling softened peanut butter into the top of the batter for a marbled effect.
Chef Alice Medrich advises using room-temperature eggs for a smoother, glossier batter.
Frequently Asked Questions
1. Can I use chunky peanut butter instead of creamy?
Yes! Chunky peanut butter adds a bit of texture and extra peanut flavor to the brownies.
2. How do I make these brownies extra gooey?
Slightly underbake them by pulling them out just as the toothpick comes out with moist crumbs. The brownies will continue to set as they cool.
3. Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
4. Can I substitute the cocoa powder with melted chocolate?
Cocoa powder provides a more intense chocolate flavor. If you prefer using melted chocolate, reduce the butter slightly to maintain the right texture.
5. How can I make these brownies vegan?
Use a vegan butter substitute, egg replacers like flax eggs, and dairy-free chocolate chips.
6. What’s the best way to slice brownies cleanly?
Cool the brownies completely and use a sharp knife, wiping it clean between cuts. You can also refrigerate the brownies for cleaner cuts.
7. Can I add more peanut butter to the top after baking?
Yes! Drizzle warmed peanut butter over the brownies once they’re out of the oven for an extra peanut butter layer.
8. Can I double this recipe?
Yes, but use a larger pan or bake in two batches to ensure even cooking.
9. Why do my brownies turn out cakey instead of fudgy?
Overmixing or overbaking can cause a cakier texture. Mixing until just combined and baking until slightly underdone keeps them fudgy.
10. Can I add other toppings?
Yes! Try a sprinkle of sea salt, crushed pretzels, or even caramel drizzle on top for added flavor.
These Fudgy Peanut Butter Brownies are sure to please any chocolate and peanut butter lover. Every bite is a perfect blend of chewy, rich chocolate with a creamy peanut butter center. Enjoy!
