Garlic Bread Ritz Bits are the ultimate savory snack that combines the cheesy, buttery goodness of Ritz Bits with the irresistible flavors of garlic bread. These crispy, golden crackers are tossed in a flavorful garlic butter mixture, baked to perfection, and topped with optional Parmesan cheese for an extra burst of flavor. Perfect as a snack, appetizer, or party treat, these bite-sized delights are sure to be a crowd-pleaser!
These Garlic Bread Ritz Bits take your favorite cheese-filled crackers to the next level. With the bold flavors of garlic, herbs, and Parmesan, this simple recipe transforms store-bought crackers into a gourmet-style snack. Whether you’re hosting a party or just looking for a quick, savory treat, these crispy bites are guaranteed to disappear fast!
Why You’ll Love Garlic Bread Ritz Bits
- Quick and Easy: Ready in under 15 minutes with minimal effort.
- Bold and Flavorful: Packed with garlic, herbs, and buttery goodness.
- Perfect for Any Occasion: A versatile snack that’s great for parties, game days, or everyday cravings.
Ingredients Notes for Garlic Bread Ritz Bits
- 1 box Ritz Bits crackers (cheese-filled): The base of the recipe; their buttery, cheesy filling pairs perfectly with the garlic butter.
- ½ cup unsalted butter, melted: The buttery base for the garlic seasoning.
- 2 teaspoons garlic powder: Adds that classic garlic bread flavor.
- 1 teaspoon dried parsley: Enhances the flavor and gives a fresh, herby touch.
- 1 teaspoon dried oregano: Adds an earthy, aromatic element.
- ½ teaspoon salt: Balances the flavors.
- ¼ teaspoon black pepper: Adds a hint of spice.
- ¼ cup grated Parmesan cheese (optional): Provides a nutty, cheesy finish.
Kitchen Tools Needed for Garlic Bread Ritz Bits
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Small bowl for garlic butter
- Spatula or spoon for tossing
How to Make Garlic Bread Ritz Bits
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Garlic Butter
In a small bowl, mix together the melted butter, garlic powder, dried parsley, dried oregano, salt, and black pepper. Stir until well combined.
Step 3: Coat the Crackers
Place the Ritz Bits crackers in a large mixing bowl. Pour the garlic butter mixture over the crackers. Gently toss the crackers to ensure they are evenly coated.
Step 4: Bake
Spread the coated crackers in a single layer on the prepared baking sheet. Bake in the preheated oven for 10–12 minutes, or until the crackers are golden and crispy. If using Parmesan cheese, sprinkle it over the crackers during the last 2 minutes of baking.
Step 5: Cool and Serve
Remove the baking sheet from the oven and let the crackers cool for a few minutes. Transfer the Garlic Bread Ritz Bits to a serving bowl and enjoy warm or at room temperature.
How to Store Garlic Bread Ritz Bits
Store any leftovers in an airtight container at room temperature for up to 1 week. Keep them in a cool, dry place to maintain their crispiness.
Garlic Bread Ritz Bits Variations
- Spicy Twist: Add ½ teaspoon of red pepper flakes to the garlic butter mixture for a kick of heat.
- Herb Lover’s: Swap parsley and oregano for Italian seasoning for an extra-herby flavor.
- Cheddar Boost: Use sharp cheddar cheese crackers instead of the original cheese-filled Ritz Bits.
- Zesty Ranch: Add 1 tablespoon of dry ranch seasoning mix to the garlic butter for a tangy twist.
What to Serve with Garlic Bread Ritz Bits
- Dips: Pair with marinara sauce, ranch dressing, or garlic aioli for dipping.
- Soups: Serve alongside tomato soup or minestrone for a crunchy topping or side.
- Cheese Board: Add these savory crackers to a charcuterie board for extra variety.
Top Tips for Perfect Garlic Bread Ritz Bits
- Toss Gently: Be careful when tossing the crackers in the garlic butter to avoid breaking them.
- Spread Evenly: Arrange the crackers in a single layer on the baking sheet for even baking.
- Watch Closely: Keep an eye on the crackers as they bake to prevent over-browning.
- Optional Parmesan: Sprinkle Parmesan cheese during the last 2 minutes of baking for a perfectly melted topping.
- Serve Fresh: These are best enjoyed fresh out of the oven when they’re warm and crispy.
Helpful Notes
- Use unsalted butter to control the salt level in the recipe, especially if using Parmesan cheese.
- Line the baking sheet to prevent sticking and make cleanup easier.
- If you prefer extra crispy crackers, bake for an additional 1–2 minutes.
Tips from Well-Known Chefs
- Rachael Ray: “A pinch of smoked paprika can add depth and a slightly smoky flavor to your garlic butter.”
- Ina Garten: “Always use fresh, high-quality Parmesan for the best flavor.
- Ree Drummond: “For extra buttery richness, drizzle a little melted butter on top before serving.”
Frequently Asked Questions (FAQ)
1. Can I use plain Ritz crackers instead of Ritz Bits?
Yes, you can use plain Ritz crackers, but the cheese-filled Ritz Bits add extra flavor and creaminess.
2. Can I make these crackers ahead of time?
Absolutely! They store well in an airtight container and remain crispy for up to a week.
3. Can I skip the Parmesan cheese?
Yes, the Parmesan is optional, but it adds a delicious nutty flavor.
4. How do I make them gluten-free?
Use gluten-free crackers as a substitute for Ritz Bits to make this recipe gluten-free.
5. Can I freeze them?
Freezing is not recommended, as the crackers may lose their crispiness when thawed.
Garlic Bread Ritz Bits are the perfect combination of buttery, cheesy, and garlicky goodness. This quick and easy snack is great for parties, game nights, or simply satisfying your savory cravings!
Garlic Bread Ritz Bits
Ingredients
- – 1 box Ritz Bits crackers cheese-filled
- – 1/2 cup unsalted butter melted
- – 2 teaspoons garlic powder
- – 1 teaspoon dried parsley
- – 1 teaspoon dried oregano
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 1/4 cup grated Parmesan cheese optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Garlic Butter: In a small bowl, mix together the melted butter, garlic powder, dried parsley, dried oregano, salt, and black pepper until well combined.
- Coat the Crackers: Place the Ritz Bits crackers in a large mixing bowl. Pour the garlic butter mixture over the crackers and gently toss to ensure even coating.
- Bake: Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until golden and crispy. If using Parmesan cheese, sprinkle it over the crackers during the last 2 minutes of baking.
- Cool and Serve: Remove from the oven and let cool for a few minutes. Transfer to a serving bowl and enjoy!
Notes
- Parmesan cheese is optional but adds extra flavor.
- Be gentle when tossing the crackers to avoid breaking them.
- These crackers are perfect for parties or as a quick snack for game nights!
